Moss Sushi

1. Miso soup

With coconut milk

2. Vegetable and Chicken Gyoza

5 units

3. Seafood dumplings

Recommended

5 units

4. Japanese Salad

Vegetarian

5. Cheese salad and scallops

Goat cheese

6. Edamame

Vegetarian

7. Edamame truffado

Recommended Vegetarian

1. Chicken Yakitori

2. Veal Yakitori

3. Shrimp yakitori

1. Vegetable Tempura

Vegetarian

2. Shrimp tempura

4 units

3. Shrimp tempura with almonds

4 units

4. Tom Katsu Tempura

Pork fillet in Furai

1. Yakimeshi vegetable

Vegetarian

2. Vegetable Yakisoba

Vegetarian

3. Yakimeshi vegetable with salmon

4. Vegetable yakisoba with salmon

5. Chicken Yakimesi

6. Chicken Yakisoba

7. Beef Yakimeshi

8. Veal Yakisoba

9. Yakimeshi of prawns

10. Prawn Yakisoba

1. Ventresca with citrus

Recommended

Ventresca tuna flavored with citrus. 180 g

2. Wagyu Tataki

Flavored 180 g

3. Sirloin teriyaki

Recommended

Beef

4. Ramen moss

5. Nigiris flavored

Recommended

4 units

1. Salmon ceviche

2. White fish ceviche

3. Mixed Ceviche

Recommended

1. Salmon Tartar

2. Tuna tartare

3. Tartar mixed

1. Salmon tataki

2. Tuna tataki

1. Sashimi: salmon

2. Sashimi: wild salmon Alaska

Recommended

3. Sashimi: tuna

4. Sashimi: white fish

5. Varied sashimi

15 units

1. Nigiri: salmon. 2 units

2. Nigiri: salmon. 6 units.

3. Nigiri. Flambé salmon. 2 units.

4. Nigiri. Salmon flambéed. 6 units

5. Nigiri. Flambéed from salmon and foie. 2 pieces

6. Nigiri. Flambéed from salmon and foie. 6 pieces

7. Nigiri. Tuna. 2 pieces

Recommended

8. Nigiri. Tuna. 6 pieces

Recommended

9. Nigiri. Flambeado of tuna. 2 pieces

10. Nigiri. Flambeado of tuna. 6 pieces

11. Nigiri. Flambeado of tuna and foie. 2 pieces

12. Nigiri. Flambeado of tuna and foie. 6 pieces

13. Nigiri. White fish. 2 pieces

Recommended

14. Nigiri. White fish. 6 pieces

Recommended

15. Nigiri. Butterfish. 2 pieces

16. Nigiri. Butterfish. 6 pieces

17. Nigiri. Shrimp. 2 pieces

18. Nigiri. Shrimp. 6 pieces

19. Nigiri. Eel. 2 pieces

20. Nigiri. Eel. 6 pieces

21. Nigiri. Anguilla and foie. 2 pieces

22. Nigiri. Anguilla and foie. 6 pieces

23. Nigiri. Octopus. 2 pieces

Recommended

24. Nigiri. Octopus. 6 pieces

Recommended

25. Nigiri. Caramelized foie. 2 pieces

26. Nigiri. Caramelized foie. 6 pieces

27. Nigiri. Special foie. 6 pieces

28. Nigiri. Special foie. 12 pieces

1. Hosomaki: Salmon

2. Hosomaki: Tuna

3. Hosomaki: Shrimp

4. Hosomaki: Eel

5. Hosomaki: Foie

1. Futomaki: Hot spicy tuna

Spicy

Tuna, avocado and spicy tuna tartar

2. Futomaki: rainbow

Salmon, tuna and whitefish

3. Futomaki: foie

Foie, mango and nira

4. Futomaki: scallop roll

Recommended

Sauteed scallop, avocado and strawberry

5. Futomaki: Philadelphia roll

Salmon, avocado, caramelized onion and cream cheese in tempura

1. Uramaki Razuberi

Raspberries, tataki of fish butter, avocado and dried fruits in tempura

2. Uramaki: vegetable

Vegetarian

Seven seasonal vegetables and cream cheese

3. Uramaki: Alaska roll

Smoked salmon, walnuts and cream cheese with dill

4. Uramaki: Tropical

Salmon, mango and salmon eggs

5. Uramaki: Tako roll

Grilled octopus, avocado, buffalo cheese and ground garlic

6. Uramaki: Black squid

Recommended

Rice in its ink, squid in tempura and quince allioli

7. Uramaki Apple

Apple, shrimp tempura and foie covered with sesame and chives

1. Banana roll

Eel, avocado and banana chips

2. Tataki roll

Shrimp Tempura, flying fish roe and salmon tataki

3. Tayake

Tempura asparagus, Japanese tortilla and tuna tataki

4. Dragon

Spicy

Spicy salmon, arugula and avocado

5. Crispy maguro

Explosion of tuna, pine nuts, dates and caramelized onions

6. Kanji

Recommended

Tartar of salmon and cream cheese in tempura

7. Ichigo

Shrimp tempura, cream cheese and strawberry

8. Unagi

Recommended

Foie en furai, avocado, caramelized onion and eel

9. Wagyu roll

Recommended

Wagyu, palm heart, buffalo cheese, arugula and dried tomato

10. Special moss

Recommended

Veal fillet, cream of foie and caramelized onion

1. Gunkan Ikura

Salmon roe 2 pcs

2. Gunkan Moriawase

2 spicy, tuna, 2 scallops and 2 ceviche