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Sense Pressa
Review
Sense Pressa

Sense Pressa

Although the fame of this little restaurant has not spread to the extent it deserves, the truth is that it is already difficult to book a table –I guess the fact that it only has nine tables has something to do with it. The thing is that I booked one week in advance for two people at lunch time. As soon as I enter the place, I realise how tiny it is. Even so, between brick walls and bottles of wine, the atmosphere is nice and quiet. Most of the tables are busy with businessmen.   The members of the staff are really helpful and attentive from the very beginning. I have a look at the wine list –with information about each “denominación de origen”. Very correct, not too short, nor too long. The menu, though, is short indeed, but is completed with a few dishes that the waiter tells us. To begin with we order a dish of “croquetas” that turn out to be some of the best restaurant “croquetas” I have ever tried, and artichokes stuffed with foie, really good as well. As a starter –though the dish is classified with the second courses- we decide to try the grilled Iberian pork trotters with truffle oil, which come with baked potatoes and it feels crunchy and tasty. The other starter is a porcini risotto, perfectly presented over melted cheese. Splendid in every sense: creamy and not mushy at all, as it should be. As a second course, we opt for the roasted suckling pig for two people, in spite of my scepticism –born as a result of my experience in other restaurants where this dish is served rather dry even though it is the house’s speciality. The surprise is quite pleasant, though, for the dish is a wise choice: served on a clay casserole, it is tender and crunchy at the same time, really good. Our meal is capped off by a warm apple pie and a warm chocolate soufflé. It’s really difficult to find any downsides. It may be not a very innovative cuisine, but everything they do they do it very well. Dishes are very complete and the product is top quality and perfectly cooked. Everything is well executed, probably “sense pressa” or with no rush. At the end, we pay 50 euros per person, which I don’t find expensive at all, after all we have enjoyed. They will definitely see me again. I’m actually thinking what I will order next time. In short: a place where we will make a good impression on absolutely anybody. See restaurant

Takenori Mito Daruma
8 / 10 Review
Takenori Mito Daruma

Authentic Japanese unpretentious

Daruma opened in 2013 and gradually has been getting a place among the good Japanese Barcleona. Located on the street Villarroel, between London and Paris, is a restaurant which I highly recommend! You have two excocineros of Yashima, and Kibuka. Myth Takenori Daruma has a Teppanyaki (with an iron bar around where they cook in front of you) very cool where you can order a la carte or tasting menu. Daruma decoration is quite simple, without much grace and detail but not bad. The place is clean, new and quite large. The variety and quality of food are super good. I recommend you to try varied Makis, Nigiris and Sashimi and tataki tuna: We bueníiiiiisimos. The butterfish: a "must". Sake also clams, Scallop Nigiri and rice with seafood! The value is great! You can eat for 25 €, or dinner with wine for 30-35 €. The tasting menu costs 45 € teppanyaki Oh, have lunch menu for less than 15 €.

B Lounge
9 / 10 Review
B Lounge

Great Brunch in the Hotel Barceló Raval

The Brunch of Barcelo Raval is one of the best I've had in Barcelona, ​​and very complete for its price. When you arrive, they make you a tour around the restaurant explaining to all sections: salty, cold meats, sweets, drinks ... Later they offer a welcome cocktail: a choice between the Bloody Mary (great for hangovers) or a Mimosa (champagne with orange juice) Then you can taste anything free buffet of appetizers, soups, salads, different breads with cold cuts, cheeses, pastries galore and pastries, fruits ... a lot of things! Finally, they serve at the table or eggs Florentine or Benedict. The Eggs Florentine are poached eggs with spinach, real good. And Benedict, are also poached eggs with ham, topped with Hollandaise Sauce (sauce made with egg, butter and lemon). To liven up the evening, there's good background music, spun by a DJ who puts retro music. Very cool. And all for 25 €, super fine for my taste !!

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