Fermí Puig

1. Prawns brick

Wrapped in brick and Raz-el-Hannout.

2. Iberian ham

Guijiuelo shoulder with tomato and bread

3. Croquettes

Three roast meats (6 pieces)

1. Avocado cannelloni with royal crab

Replica of Albert Adrià

2. Raviolis

Of prawns with shellfish sauce

3. Prawns

from Barceloneta, sauteed with olives oil (5u)

4. Prawns Fricassee

A chanterelles and mushrooms

5. Squids

Stuffed to the 'Catalana'

6. Angler fish tails

Grilled with vegetables

7. Turbot

with mushrooms

8. Parmentier

of lobster

1. Chicken with prawns

2. Pig's trotters

Pitted with spinach, prunes and pine nuts

3. Fricandeau

Of veal with 'carreretes'

4. Lamb shoulder

1. Brie of meaux

1. Melon, lime and gin sorbet

2. Chocolate and vanilla

3. 'tocinet de cel' with apricot and passion fruit

4. Cheese cake