El Cangrejo Loco

1. Folgueroles coca bread with hanging tomato

2. Homemade ham croquettes

4 units: €9.60

8 units: 16.50

3. Homemade seafood croquettes

4 units: €9.60

8 units: €16.50

4. black rice croquettes

With honey aioli and Iberian bacon

4 units: €10.50

8 units: €17.50

5. Mussels with marinara sauce

6. Fried fish "Morralla"

1/2 portion: €9.40

Full portion: €15.9

7. cod fritters

1/2 portion: €9.60

Full portion: €16.50

8. Cantabrian anchovy fillet

3 units: €9.60

6 units: €16.50

9. Roman squid with tartar sauce

1/2 portion: €11.90

Full portion: €19.95

10. Cockles from the Rias

Steamed or grilled.

1/2 portion: €11.9

Full portion: €19.95

11. Grilled razor clams with lemon glass

12. Octopus from the Galician coast

With cachelos and paprika from La Vera

1/2 portion: €16.50

Full portion: €27.50

13. Gran Reserva acorn-fed Iberian ham

Knife cut.

14. Galician clams in seafood sauce

(8 units)

15. crazy clog

Mix of Galician clams, cockles from the Rias and mussels.

1. Rock fish and shrimp soup

1/2 portion: €8.6

Full portion: €13.8

2. Green vegetable salad

With white asparagus and tuna crumbs

3. Black spaghetti sautéed with garlic and parsley and grilled squid

4. Dill Marinated Salmon

5. Grilled scallop salad

With confit prawns, feta cheese, pomegranate and mushroom vinaigrette

6. Salmon Tartar

with creamy avocado and lime air

7. Tuna loin tartare

With creamy avocado, pistachios and soy juice.

1. Prawn and cuttlefish fideuà

With aioli (separate).

Price per person. (Minimun 2 persons)

2. vegetable paella

Price per person. (Minimun 2 persons)

3. Paella del Senyoret

Price per person. (Minimun 2 persons)

4. Black rice with cuttlefish and clams

Price per person. (Minimun 2 persons)

5. Soupy rice with cod and vegetables

Price per person (Minimum 2 people)

6. Seafood paella with fish and shellfish

Price per person (Minimum 2 people)

7. Paella or soupy lobster rice

Price per person (Minimum 2 people)

1. Grilled seafood platter (imported seafood)

1/2 lobster, langoustine, prawns, prawns, razor clams, cockles, clams and mussels

Price per person

1. Prepared brown crab (unit)

1. Dorada ration baked or salt

2. Hake neck San Sebastian style with sautéed vegetables

3. Grilled northern hake with steamed vegetables

4. Cod fillet with Idiazábal cheese, spinach and Pedro Ximénez reduction

5. Grilled salmon with dill cream, piparra and couscous

6. Sea bass with cauliflower puree, black olives and passion fruit

7. Monkfish casserole a la marinera

8. Suquet of the fishermen with Monkfish and potatoes

1. Cangreburger (beef burger with its bun)

2. Oxtail meatballs with gorgonzola parmentier and quince

3. Madrid-style tripe

4. Beef tenderloin in Pedro Ximénez sauce

5. Beef entrecote with roasted baby potatoes

1. Catalan cream

2. Cheesecake with fruits of the forest and its crunchy

3. Chocolate brownie with celery and lime sorbet

4. Caramelized cream puff pastry with nougat ice cream

5. Cream and lemon-lime meringue in caramelized puff pastry

6. Artisan tiramisu with coffee cream

7. Seasonal fruit with licorice Greek yogurt

8. Artisan Ice Cream (chocolate, vanilla or nougat)