Restaurant Barcelona / El Cangrejo Loco
Address: Carrer d'Aribau, 115 (Barcelona). Area: Eixample Esquerre. Price: From 35-50 Euros (Average price 40 €) Phone reservations: 933800892 Food: Fish, Paella, Mediterranean, Shellfish, Seafood , Rice dishes Opening hours: Today Friday, Lunch: 13:00h -18:00h. dinner: 18:00h - 00:00h. all days
El Cangrejo Loco is a well-known seafood restaurant in Barcelona. His experienced cuisine is acclaimed by many, and this is due to his great career since 1992. We can find this restaurant in the Eixample district of Barcelona, a few streets from the modernist building La Pedrera.
The selection of dishes at El Cangrejo Loco requires fresh products, purchased in Barcelona's markets and, for this reason, the flavor and quality of the dishes, in addition to their exhaustive preparation, are exceptional. It should be noted that they have a wine cellar, which houses the best denominations to be combined with the elaborations chosen by the diner. At 8 in the morning the bar area opens, where they serve lunch.
The restaurant is considerably spacious, with elegant and modern decoration. Adding the environment to its type of cuisine, we can see different motifs and details in the place in reference to the life of the sea. Apart from their common room, they also have several private rooms with different capacities, which can be reserved from the morning for meetings and coffee breaks . The service you will receive from the staff will be friendly and attentive. This restaurant is suitable for all kinds of occasions, especially for situations that require a calm and formal atmosphere.
Dishes: Soupy lobster rice. Black rice with cuttlefish and clams. Seafood paella. Fideua. Monkfish stew with potatoes. Grilled seafood. Salmon Tartar. Blink it. Senyoret paella. Prepared brown crab. Tuna tataki on soy soup, spicy tomato and caramelized walnuts. Cod loin with Idiazábal cheese, spinach and Pedro Ximénez reduction. Hake neck San Sebastian style with sautéed vegetables. Sea bass with cauliflower puree, black olives and passion fruit. Cheesecake with fruits of the forest and its crunch. Cream and lemon-lime meringue in caramelized puff pastry. Artisan tiramisu with coffee cream.
Atmosphere: Up to date, Original. Characteristics: Brunch, Traditional breakfast, Sodexo, Ticket restaurant, Open on Sunday, Non-stop service, Wine lovers. Set menu: Set dinner menu, Set menus for groups. Groups: Medium rooms 20-40 (Availability of a room for 24 people), Small rooms < 20 (Availability of three private rooms, for 8, 10 and 14 people.), Private rooms (Availability of four private rooms.). IDEAL_PARA: For groups, For families, For business, For friends, For wedding , For corporate parties.
