Restaurant Barcelona / Bambarol
Address: Carrer de Santaló, 21 (Barcelona). Between Avenir and Trav. de Gràcia. Area: St. Gervasi-Santaló. Price: From 25-35 Euros (Average price 30 €) Phone: 932507074 Food: Tapas, Small plates and half portions, Season cuisine Opening hours: Today Monday, Lunch: h -h. dinner: h - h. all days
In Sarria and near the Eixample as well as from known nightclubs of the city of Barcelona as Costa Breve, Luz de Gas or Sutton Club there's Bambarol, a restaurant or tapas bar from the chefs Albert Ferrer and Ferran Maicas. They both have received Michelin stars thanks to other restaurants.
The menu is short but very changeable and novel. it consists of hot and cold tapas and traditional dishes. Everything has the personal touch of the restaurant.
The place itself is not very big but quite cozy. Perhaps the overload noise is offset by the quality of the covers. Both chefs have worked in Michelin star restaurants and have cooked in other ones around the world, such as Seoul, Paris, London or Beijing. It has a large terrace.
Dishes: Cecina and smoked cheese. Marinated salmon and avocado. Tomato, watermelon, basil and goat cheese. Patatas bravas. Octopus ‘a la llauna’. Scallops with asparagus and bacon. Beef tataki. Yakitori pork rib.
Atmosphere: Up to date, Informal. Characteristics: Gastrobar, Terrace.
