Restaurant Barcelona / Tonkotsu / Menu
Marinated salmon, jasmine rice base, avocado, edamame, wakame, cucumber, nori seaweed and soy and wasabi dressing.
Tuna marinated in ponzu sauce, sesame, siracha, jasmine rice, avocado, edamame, wakame, cucumber, nori seaweed and siracha mayonnaise.
with sesame vinaigrette, lettuce, wakame, cucumber, tomato, red onion and soy and sesame vinaigrette.
Steamed rice bread bun, stewed bacon cilantro, red onion and Japanese mayonnaise.
Rice bread bun with panko-battered crab, coriander, wasabi mayo and red curry sauce
Spicy
with chili sauce, lime and ginger.
Crispy rice paper rolls, stuffed with seafood (prawns and crab), mushrooms, served with lettuce and chilli-lime sauce.
Vegetarian
(4 units 1.3/unit) with soy dip
(4 units 1.50/unit) with soy dip
with sweet chili sauce and Japanese mayonnaise
Chinese cabbage marinated with hot peppers and Asian chives.
Coconut milk, vegetables and jasmine rice.
. chicken
. shrimp tails.
. vegetables and shitakes.
With jasmine rice and vegetables stir-fried in a wok with soy sauce.
wok-fried chicken with garlic, lemongrass, chili, jasmine rice, cucumber, peanuts and coriander.
loin breaded in panko and Tonkatsu sauce.
with rice noodles, spinach, soy sauce
With rice noodles, shitakes, spinach, aubergines, soy sauce.
With wheat noodles, vegetables, yakisoba sauce.
rice noodles, shrimp tails, egg, tamarind sauce, and peanuts.
rice noodles and salmon and teriyaki sauce.
Tonkotsu broth, Miso, sesame, garlic oil with chili, and fried onion.
Tonkotsu broth, based on dashi, spinach, chives and nori
Tonkotsu broth, Misos, chili, ginger, Asian onion, sesame and nori
Tonkotsu broth, with topping of minced pork, chili, peanuts, sesame.
Tonkotsu broth, curry, coconut milk, and curry chicken topping.
Vegetable broth, with toppings of shitakes, tofu, spinach and bean sprouts.
Spicy Vegetarian
Vegetable broth, shitake toppings, tofu, spinach, bean sprouts and curry.
cup 4
bottle 20
Cup 4 Bottle 20
Cup 3.8
bottle 19
Cold or hot shot.
