Teatro Kitchen & Bar

1. Quelites taco

Vegetarian

km0

Unit

2. Macadamia nut cloud and “El claustre” cheese

Vegetarian

Unit

3. “Cannolo catalano”

Vegetarian

Unit

4. “Philomarriage” anchovies toast

Unit

5. Pumpkin and chipotle toast

Vegetarian

Unit

6. Chicken toast and pickled mushrooms

Unit

Available in vegetarian version

7. beef flute

Unit

8. Nori, foie gras and eel tartlet

Unit

1. Apple kimchi oyster

Unit

2. Dashi and shiso oyster

Unit

3. Oyster and mushrooms consomme

Unit

1. Raff tomato, blood orange and olive-s salad

Vegetarian

2. Edible crab thai “ensaladilla” & buns

3. White tuna with iberian ham, tomato and fresh wasabi

4. Yellowtail fish “aguachile” and cassava chips

Vegetarian

1. Hake cheeks

2. Korean octopus

3. Sea anemones

1. Truffled sandwich from “Sinyó de Miravet”

Vegetarian

Unit

2. St.Carles prawns roll

Unit

1. “Embarrada” sea bream saam

Available in vegetarian version

2. Black rice with baby cuttlefish

3. Puff pastry by l'Atelier and “anticuchera” quail

4. Arabian lamb tacos

5. Surf and turf stew casserole

6. Bone marrow, grilled sweetbreads and black truffle

7. Ribeye, lettuce, roasted peppers and baby potatoes

100g

1. Apple Pie Kakigori

2 people minimum

2. Fingerfood cheesecake by Bauma Carrat

3. Strawberry fritters with yogurt

4. Salted caramel and peanut “alfajor”

5. Hazelnut, Orange and Cinnamon roc

Unit