Tapas Bona Sort Born

1. Padrón peppers

(some are hot and others are not) Fried With Maldon salt and Crispy Onion

2. Cantabrian Anchovy Fillets

PESCADO

With assorted olives (4 Units) and Espinaler Sauce

3. Patatas Bravas La Bona Sort

Spicy SOJA HUEVOS

Our Homemade Bravas Potatoes with Brava Sauce, All i Oli, Paprika Oil from La Vera and Chives

4. Russian salad

Gluten free HUEVOS

With Mayonnaise, Tuna, Boiled Egg and Trout Roe and Tostaditas

5. Chistorritas de Navarra with cider

SULFITOS

6. Marinated chicken wings

SOJA

With Korean sauce.

7. Eixample pump

Gluten free Spicy HUEVOS

Potato Bomb stuffed with Crunchy Meat with Brava Sauce and All i Oli

8. Crispy Pork Bacon

Baked Crispy Bacon Dice with Asian Onion Dressing

9. Low Temperature Egg with Mushrooms

Recommended LACTEOS HUEVOS

Low Temperature Egg with Mushrooms Sautéed with Iberico Ham Bread Shavings, Soft Parmentier and Parmesan Tile

1. Squids at "Andaluza" style

Crispy Battered Squid with Soft Citronella All i Oli and Land of Olive Oil with Citrus Aroma

2. Chicken sticks

Gluten free SESAMO SOJA

Crispy Chicken Breast Strips Battered and Accompanied by Teriyaki Sauce

3. Iberian ham croquettes (3 Units)

4. Chicken curry croquettes (3 Units).

5. Eggplant chips

Crunchy with cane honey and citrus aroma.

1. Bread coca

Grilled toast with tomato and olive oil.

2. Acorn-fed Iberian ham

(60 gr.)

3. Manchego cheese

With fig jam, walnuts and curry toast.

1. Buffala Salad

With textures of tomato, olives and Basil Oil.

2. Salad

Tomatoes with tuna belly and figueras onion.

1. Mixed Mushroom Rissoto

With Parmesan tile and Grilled Foie

1. Mixed vegetables

Seasonal charcoal grilled with romesco.

2. Vegetable Rolls

SESAMO

Filled with Roasted Apple, Avocado, Brie Cheese, Spinach, balsamic oil of Modena and sesame.

1. Norwegian salmon tartare

With avocado and fresh mango.

2. Red tuna tartare

Fresh with avocado, tomato, sesame, grapes and curry toast.

3. Grilled octopus

With creamy truffled potato and paprika oil with the aroma of rosemary.

1. Confit pork ribs

With Japanese barbecue sauce and tomato jam.

2. Iberian prey

Grilled with PX reduction and its garnish.

3. Grilled chicken

With rosemary oil, candied garlic and potatoes.

4. Beef tagliatta

Grilled with potato and padrón peppers.

5. Hamburger

With cheese, bacon, tomato, lettuce, confit onion and potatoes on bread with cereals.

6. Steak tartare

Spicy SOJA MOSTAZA

of Beef Sirloin with Potatoes, Tostaditas and Old Mustard Ice Cream