Restaurant Barcelona / Solomillo
Address: Carrer de Mallorca, 251 (Barcelona). Between Passeig de Gràcia and Rambla Catalunya. Area: City center, Eixample Dret. Price: More 50 Euros (Average price 50 €) Phone: 934677755 Food: Meat, Grill Opening hours: Today Friday, Lunch: 13:00h -15:30h. dinner: 20:00h - 23:00h. all days
The name says everything. In Solomillo restaurant of Barcelona, it's essentially served beef tenderloin. Top quality meats and three veal breeds to choose to have a delicious gastronomic experience, perfect for the carnivores.
In Solomillo the diner chooses until the smallest detail to guarantee his maximum enjoyment according to his tastes. The first thing is the cow race. Solomillo has great European meats such as the northern Frisian, with an intense flavor due to its maturation, or the French Salers, that grazes all his life in freedom. However, its most internationally renowned meat is Nebraska's Black Angus, which with the accumulation of natural fat generates a unique flavor. In addition, the visitor chooses the cut weight, the cooking point and the garnish.
This restaurant is located inside the central Alexandra Hotel, decorated with a modern aesthetic, with dim lights and spacious spaces to generate a feeling of comfort and intimacy. Solomillo is a place of two floors, in the above we find the brasserie and in the one below a shack, to buy and take home the best sausages and meats.
Dishes: Three cheeses assortment. 'Joselito' D.O. Iberian ham dish. Catalan sausages. Foie micuit with toast. 'Salers' veal tenderloin. 'Black Angus Nebraska' veal tenderloin. 'Frisian' veal tenderloin.
Atmosphere: Trendy, Up to date, Favorite. Characteristics: Terrace, Top terrace, In a hotel, Wine lovers. Groups: Large rooms > 40, Private rooms. IDEAL_PARA: For friends, For business, For corporate parties, For groups.
