Nineteen (Hotel Olivia Plaza)

1. Iberian ham with tomato bread

2. Our confit bravas with "all i oli" escalivado and brava sauce of rocoto and chili.

Spicy

Our own elaboration of patatas bravas confit with "all i oli" escalivado and brava sauce of rocoto and chili

3. Egg 62º with nest of acorn-fed ham shavings and truffle hollandaise sauce

4. Californian shrimp, crab and avocado roll

Chef's Preparation: Californian Shrimp, Crab and Avocado Roll

5. Sautéed scallops with Iberian bacon, celery cream and pistachio powder

Sautéed scallops with Iberian bacon, celery cream and pistachio powder

6. Roast beef with mustard and green chilli mayonnaise

MOSTAZA

1. Iberian ham croquettes with their shavings

The chef's croquettes

2. Squid croquettes with ink and garlic and paprika oil from La Vera

3. Hummus and spinach croquettes with honey emulsion

1. Caprese salad with arugula, duck ham and red pesto

2. Zucchini cream, fried gnocchi, parmesan cheese and crispy rice with wakame

3. Parmentier curry with low-temperature egg, Iberian ham and edamame

4. Beef carpaccio with parmesan shavings and pumpkin cubes

5. Marinated salmon tartare with creamy guacamole and soy mayonnaise

1. Fish of the day in pil pil sauce with red miso and soy marinated shitake

2. Iberico secreto with creamed spinach and candied sweet potato

3. Mountain rice with rabbit, mushrooms and thyme “all i oli”

4. Crispy chicken burger, pickled cucumber and chipotle brava sauce

5. Beef burger with truffled Brie fondue and roasted pineapple

6. Beef tenderloin with dried apricot puree, confit shallot and old-fashioned mustard sauce

7. Deer loin marinated in soy, coconut and red fruit sauce

1. Brownie with banana cream and nougat ice cream

2. Creamy tiramisu with caramel foam and coffee

3. Sliced fruit, sorbet and passion fruit foam

4. Cheesecake with red fruit coulis

5. Varied ice cream