Hydrogen (Hotel Barceló Sants)

1. Croquettes sepia with a touch of romesco

(2 units)

2. Fritters with explosion carabinero

3. Patatas bravas Barceló Sants

4. Iberian ham with bread and tomato hanging glass

1. Green salad with sprouts and Micromezclum

2. Gazpacho Andaluz with its traditional garnish and ham

3. Scallops with guacamole, dust and caviar Quico Arbequina oil

4. Seasonal vegetables sauteed with olive oil Bio Dinamic

5. Morsel of season

'Ask our maitre'

1. Hake with yuzu mayonnaise and tomato salad from the garden

2. Dull Ventresca tuna with vegetables scented the chardonnay

3. Rice fishing

(Minimum 2 pax)

4. Sea and mountain 'peus de porc ' Boneless with carabiner

1. creamy chocolate biscuit red berries

2. Panna cotta with coconut and passion crunchy black chocolate

3. Strawberry soup with lime sorbet and basil

4. Oil cake flavored with orange and tangerine sorbet Sóller

5. Fruit salad flavored with lime green