Restaurant Barcelona / Fastuc
Address: Carrer d' Oliana, 14 (Barcelona). Between Aribau and Moliné Area: St. Gervasi-Santaló. Price: From 35-50 Euros (Average price 35 €) Phone: 931785211 Food: Mediterranean, Italian, Fusion cooking, Signature cuisine Opening hours: Today Saturday, Lunch: 13:00h -18:00h. dinner: 19:00h - 23:00h. all days
A rich union of the Mediterranean cuisines of Catalonia and Sicily is what we will find in the Fastuc restaurant, in the San Gervasi neighborhood, in Barcelona.
The name of the restaurant derives from the combination of the words in Catalan and Sicilian, festuc and fastuca, for pistachio, an ingredient widely used by chef Giuseppe Cusimano in the preparation of dishes. In the set menu we will find dishes to share, rice, pasta, and main dishes based on meat, seafood and fish very tasty and especially with creative and original presentations using elements of the two kitchens.
The restaurant offers a cordial and attentive service to details in a spacious room decorated in neutral tones of classic style and featuring comfortable furniture in a cozy and elegant combination.
Dishes: Truffles and ceps arancini with parmesan foam. Carbonara egg at low temperature with crispy pasta. Tortello stuffed with egg sausage with black trumpet and truffle. Crispy lasagna with potato rice and guinea fowl ragout. Oxtail at low temperature with green sauce, scallop and autumn vegetables. Tuna to Fastuc with caponata to miso. Semi-cold almond nougat with chocolate texture and caramel sauce.
Atmosphere: Up to date, Romantic. Characteristics: Dishes for celiacs, For handicapped, Terrace. Set menu: Tasting menu. IDEAL_PARA: For groups, For business, For friends.
