CDLC Barcelona

1. oysters

Natural with lemon.

1 unit: 6.00 €.
6 units: € 33.00
12 units: € 60.00
Without gluten

2. Iberian ham

Special selection 5J pata negra glass with bread and tomato.

3. Ceviche Corvina

Marinated with ginger and garlic wine, lime, cilantro, avocado, fried corn and red onion.
Without gluten.

4. Tuna tartare

With avocado and cilantro foam, trout roe and crispy wasabi.

5. ARABIAN

Vegetarian

Hummus, baba ghanoush, Tarka Dhal with Muhammara and naan bread. Hummus, mashed eggplant, red pepper puree and walnuts.

1. Foie gras

With sesame, orange brioche and citrus sauce and spices.

2. scallops

Cilantro butter, shallots tartare, mango and Iberian loin chips.

3. Tempura prawns

Hiha vegetables and shiso with orange ponzu sauce.

4. Spring rolls.

Vietnamese style spring roll stuffed with beef, vegetables, noodles, bean sprouts and sweet and sour sauce.

5. Skewered chicken

Marinated with green onions and nuts.

1. Shake

Salmon.
4 pieces.

2. Maguro

Tuna. 4 pcs

3. Tai

Butterfish. With original Norcia truffle. 4 pieces.

4. Ebi

Shrimp. 4 pieces.

1. Salmon

Six slices of fresh salmon.
6 pieces.
Without gluten.

2. Tuna

Six slices of fresh tuna.
6 pieces.
Without gluten.

3. Octopus

Cortes octopus with lime juice and mayonnaise acevichada.
6 pieces.

4. sashimi mix

Tuna, salmon, octopus, fish and shrimp butter.
20 pieces.

1. Wagyu

Spicy

Wagyu tartare, spicy mayonnaise and tobiko banana chip.

2. Hokkai

Avocado and tempura stuffed cream cheese, salmon tartare, teriyaki sauce and togarashi.

3. CDLC roll

Uramaki tempura shrimp filling, carrot and cream cheese, wrapped in tuna, avocado and butterfish.

4. Dragon

Maki tempura shrimp filling, cream cheese and mango with eel sauce and ikura.

5. Furay

Roll wrapped in breaded shrimp stuffed avocado, mayonnaise and chives togarashi.

6. Tuna

Roll wrapped in tuna, filled with asparagus and cream cheese with spicy mayonnaise and trout roe.

7. Vegetarian

Roll stuffed with asparagus, carrots, shiitake, avocado and caviar wakame.

1. Ayakashi

16 pieces.
Tuna and salmon sashimi, nigiri, tuna uramaki and Bokkai.

2. shikome

24 pieces.
assorted sashimi, nigiri, tuna uramaki and hokkai

3. Ukemochi

36 pieces.
assorted sashimi, nigiri, tuna uramaki and hokkai.

4. Kyushu

70 pieces.
Assortment of sashimi, nigiri and maki selection of our best.

5. CDLC de luxe

Assortment of 120 pieces with all our rolls, nigiri and sashimi.

1. Toro nigiri

4 pieces.

2. Toro sashimi

6 pieces.
Without gluten.

1. Sopa Thai

Seafood, coconut milk and vegetables.
Without gluten.

2. Miso soup

Vegetarian

miso soup with wakame seaweed, rice noodles, tofu and green onions.

3. Tom Yum soup

Southeast Asian soup with chicken and vegetables.
Without gluten.

1. Buddha bowl of tuna and quinoa

Red, black and white quinoa, avocado, cilantro marinated tuna with red kale chips.

2. Shrimp Salad

Green leaves with prawns, papaya, cherry tomatoes, avocado, snow peas, radish and crispy philo.

3. Chicken salad

Mesclun, grilled chicken chili, cucumber, carrot, tomato, peanuts and sesame vinaigrette.

4. Arugula and Goat

Leaves arugula, goat cheese, figs, ham chips. green asparagus, original SEOC San Marzano tomato and mustard vinaigrette balsámico-.
Without gluten.

1. Shrimp Curry

Yellow prawns, vegetables and steamed rice curry.
Without gluten

2. Chicken Curry

Green chicken with broccoli, soy sprouts, cilantro and curry steamed rice.
Without gluten.

3. panang curry

Curry beef with thai basil vegetables and steamed rice.
Without gluten.

4. Selection of curries

Tasting of three curries served with steamed rice.
Without gluten.

5. pad thai

Rice noodles, shrimp, squid, vegetables, peanuts and bean sprouts huevi.

1. imperial caviar

With blinis, crème fraiche and chives lime.

10grs: 70.00 €
30grs: 200.00 €
50g: 260.00 €

1. Sea bass

Wild at low temperature with mashed asparagus, mushrooms, sprouts and coconut sauce.

2. Gindara

wild Alaskan black cod with sweet miso glaze, mashed artichokes and green asparagus.

3. Tuna

Searing tuna filled with asparagus, broccoli puree and mint with orange ponzu sauce and sesame.

4. tagliatelle

With lobster, octopus, scallops and clams.

5. Seafood bbq

Minimun 2 persons.
Shrimp, octopus, lobster, scallop, green asparagus, mushrooms and sauce thai barbecue.
Without gluten.

1. Ribeye nebraska

400grs Sirloin steak with tartare kumato poles and cassava.
Without gluten.

2. Beef tenderloin

About millefeuille potatoes and foie gras, miso-mustard sauce and chips philo.

3. Vietnamese chicken

Boneless chicken thighs marinated Vietnamese style, fried rice with egg, vegetables and nuts.

4. morocco

Lamb tagine with cous cous-dates, vegetables, spicy harissa sauce, herbs and toasted almonds.

5. Tikka masala

Tikka masala with chicken eggplant, zucchini, cilantro, almonds, ginger basmati rice and naan bread.

1. Sirloin kobe

Kobe entrecote 150grs.

1. Wagyu tenderloin

Wagyu sirloin 180grs.

2. Wagyu Sirloin

Wagyu entrecote 180grs

3. premium Wagyu

Without gluten.

1. Sin of Chocolate

moist chocolate and raspberry cake, chocolate mousse, cocoa and crunchy Sablée raspberry.

2. Oreo passion

White chocolate mousse, oreo cookies and cream mango-passion fruit.

3. Thai coffee

Creamy chocolate with sake, mascarpone mousse and black cardamom, foam coffee with caramelized almonds powder.

4. Crumble d blueberries

warm blueberry pie and nuts with honey cream and vanilla ice cream

5. Moussde of matcha tea

Japanese green tea mousse with white chocolate heart and lime, cream and rose petals.

6. Table dessert

Assortment of desserts, fruit and ice cream variety.

1. flavors

Vanilla, Belgian chocolate, white chocolate, macadomia, caramel, coconut and strawberry.