Café Kafka

1. Lacquered duck goose

Unit price

2. Pea cream

with crispy bacon and garlic
tender.

3. Strawberry gazpacho

with tomato concasse and gelée de
basil

4. Baby spinach salad

with pear, chickpeas and
pinions

5. Raff Tomato Salad

with sandina orange and
smoked sardines

6. Burrata Stracciattella

with smoked aubergine and honey
of flowers

7. Beetroot hummus

with crunchy crudités

8. Boletus carpaccio

with arugula pesto, Idiazábal and
pistachio vinaigrette

9. Cod skeleton

10. Beef carpaccio

with dried tomato, pine nuts, arugula and
Parmesan

11. Coca glass with tomato and EVOO

12. Ham croquette

1 pc

13. 100% Acorn-fed Iberian Ham

black label DO Los Pedroches

1. Fine de Claire oysters # 3

price by unit

2. Oyster box

6 units

3. Grilled octopus

With paprika from the side and rosemary aioli

4. Rock mussels

With white vermouth, rosemary and lime

5. Cod loin confit

With honey muslin

6. Tuna tataki

with wakame seaweed and wasabi mayonnaise

7. Hand cut tuna tartar

With mango and guacamole

1. Anchovies loins cleaned by hand

1 pc

2. Coca of roasted vegetables with anchovies

1. Rigatoni to the Standard.

Dices of eggplant, tomato,
black olive and basil

2. Spinach tagliatelle

with cream of mullets and
shiitakes

3. Pennetine a la Negri

1. Bauvese potato omelette

with onion

2. Broken omelette

with ham, artichokes and romesco

3. Starry Eggs

with black sausage

1. Risotto with butifarra del perol, artichokes and Idiazábal

2. Rice with vegetables from the garden

1. Our hand-cut sirloin tartar

with pipe bread

2. Veal entrecôte

3. Beef tenderloin

Beef with dauphinoise potato, braised endives and “Café de Paris” sauce

4. Veal burger

5. T-bone steak 4 years old and 30 to 45 days old

100g