Restaurant Madrid / Volvoreta
Address: Paseo de la Castellana, 259B (Madrid). Between Av. Monforte de Lemos and Paseo de la Castellana. Area: Chamartín . Price: More 50 Euros (Average price 65 €) Phone: 913 342 755 Food: Traditional, Mediterranean, Chef cuisine Opening hours: Today Thursday, Lunch: 13:30h -16:00h. dinner: 20:30h - 23:00h. all days
Located on the 30th floor of the hotel Eurostars Madrid Tower, with a groundbreaking and daring decoration with pieces of granite and lacquered in black and white tones, the Volvoreta restaurant offers some of the best views of Madrid.
In front of their kitchens is the Scottish Andrew Bryson, who wanted to break the trajectory of the previous chefs to opt for a traditional Mediterranean cuisine with signature touches.
The restaurant has an exclusive private room for 15 people. His name means butterfly in Galician, honors the red butterflies flying over the sky restaurant on the work of artist Nina Boy.
Dishes on the menu: terrine of foie gras with sauternes jelly and arugula; hake in green sauce; bream with spinach; beef tenderloin with violet potatoes; toro tuna taco, white miso and sea spatter, grilled scampi; ravioli of Iberian and habitats air lemongrass.
Atmosphere: Exclusive. Luxury. Characteristics: Round tables, For handicapped, With views, Valet service, New, Suitable for celiacs, In a hotel, Open on Sunday, Open in August, Private rooms. Set menu: Tasting menu. Groups: Small rooms < 20, Private rooms.
