Vivant

1. coca bread

2. Bread with tomato (coca bread)

3. Padrón peppers

4. Crispy brie cubes with mango chutney.

5.

6. Squids at

7. Iberian ham croquettes

4 units

8. Acorn-fed ham from Ciurana

9. cod bomb

1. Raf tomato and rocket burrata

2. Scrambled eggs with foie and truffle sauce

1. Vegetarian broken eggs with caramelized onion, truffle and yucca chips

2. Scrambled eggs with Iberian ham and "straw" potatoes

1. Beef steak tartare with dijon mustard ice cream and “papa arrugá”

2. Duck confit cannelloni with truffle

3 units

3. Duck magret with orange caramel and sweet potato chips

4. Iberian pork on a nest of potato confit with rosemary and crispy onion with cardamom sauce and Priorat wine

5. Grilled beef tenderloin with foie, caramelized onion, "paja" potato and mustard and honey sauce

1. Smoked salmon, avocado and mango tartare with a nest of baby spinach leaves

2. Sautéed squid with butifarra de perol and mint oil

3. Grilled red shrimp from Huelva

6 units

4. Galician octopus timbale and "romesco" sauce

5. Cod snout confit at low temperature with "samfaina"

6. Bluefin tuna tataki with garden pickled strawberries, avocado and wasabi ice cream

1. Grilled vegetables with

2. Vegetarian vegetable and mushroom lasagna with béchamel and truffle

3. Our vegan burger with potatoes and caramelized onion

1. annex

DO Montsant – Garnatxa, Carinyena and Syrah.
Medium bodied, smooth and round

2. Fuentespina 3 months

DO Ribera del Duero – Fine Tint.
Spicy and lightly aged.

3. Cueva de Lobos Crianza

DO Rioja - Tempranillo
Balanced, with fruit, wood and good color.

4. Villadellops Ecological

DO Penedès (Garraf) - Garnacha Red
Light, fluid and friendly

5. L'Oratori

DO Empordà – Cariñena Tempranillo.
Cabernet Sauvignon Merlot and Syrah
Powerful, intense with fruit and spices.

6. Bru de Verdú

DO Costers del Segre – Tempranillo, Syrah and Merlot.
Spicy and aged. Silky and round.

7. More Than Paraules

DO Pla de Bages – Cabernet, Syrah, Merlot and Sumoll.
Balanced, with fruit, wood and good color.

8. Fuentespina Reserve

DO Ribera del Duero – Fine Tint.
Intense, complex and silky.

9. Embruix de Vall Llach

DOQ Priorat – Garnacha, Cariñena, Merlot and Syrah.
Ripe, mineral and deep fruit.

1. Vinyes del grau Ecological

DO Terra Alta – Grenache.
Soft, sweet and refreshing

2. La Vieille Ferme Rosé

AUC Luberon - Cinsault and Syrah.
Light, delicate and fruity.

1. Lucky

DO Rueda – Verdejo.
Fruity, dry and sweet

2. Pazo Cilleiro

DO Rias Baixas – Albariño.
Fresh, saline and mineral

3. snippets

DO Penedès – Xarel·lo and Malvasía de Sitges.
Light, aromatic and sweet.

4. Blanc de Serè Ecological

DO Costers del Segre – Macabeo, Parellada, Chardonnay and Garnacha
Slightly fruity, delicate and fresh

5. Heroines of vi orange

Nulles, Alt Camp – marine charterhouse.
Breeze wine, orange in color and full-bodied.

6. Petit Viladomat Ecological

DO Penedès – Xarel·lo and Malvasía de Sitges.
Medium body, complex and medium intensity

1. Masia Salat Ecological

DO Cava – Macabeo, Xarel lo, parellada.
Delicate, fruity and fresh

2. Masia Salat Ecological (ROSAT)

DO Cava – Macabeo, Xarel lo, parellada
Delicate, fruity and fresh

3. Recaredo Terrers Biodynamic

AOC Champagne – Chardonnay, Pinot noir, Pinot Meunier.
Fine bubbles, very elegant and fresh