Restaurant Barcelona / Via Veneto / Menu
Steamed lobster over lettuce water, tropical fruit and pink sauce ice cream).
With seafood from the Galician estuaries and its "virgin mary" water.
With "Waldorf" salad and celery sorbet.
A la carbonara with egg yolk.
With gragnano paste "radiatori", beaufort cheese and squid velouté.
With seasonal mushrooms with "Parmesan eggs" and Iberian first.
With Iranian Caviar.
With citronella aioli and vegetables from the garden.
Steamed citrus with "eco" zucchini and "beurre blanc".
On "suquet" juice, potato in a mortar and green sea beans.
Charcoal-grilled with roasted vegetables and olives on onion consommé.
From the Mediterranean with parmentier.
With prawns and squid noodles.
Filled with Catalan pilota with carrot gratin dauphinois.
Stewed Bordeaux mixture with parmentier puree and celery.
With macaria potato ingot and Parisian brown sauce.
With strogonoff sauce and "pilaf" rice.
On the charcoal grill with souffle potatoes.
Roasted in its own juice "a la presse".
(min 2 pers).
Great classic since 1967.
A sweet oeil trumpet.
With coconut chantilly and pineapple crown with its sorbet.
With brownie and cocoa ice cream.
With 3 sorbets (lemon, tangerine, basil) or tonic bubbles.
Lionesses stuffed with almond cream, amaretto sponge cake, mascarpone mousse and coffee ice cream.
Creamy vanilla flan.
(10 minutes).
