Tuset

1. Coca Maresme with tomato hanging

2. Ham and chicken croquettes (piece)

3. Seafood croquettes (piece)

4. Cod fritters (piece)

5. Ondarroa Anchovies with virgin olive oil

6. Ham hand cut

7. Crispy anchovies day

8. Squids to the Roman beach

1. Tuna belly salad, tomato and onion

2. Russian salad freshly made

3. Escalivada house with anchovies and fresh herbs

4. Esqueixada Cod with Kalamata olives

5. Beef carpaccio our way

1. Crispy Prawns with Ponzu sauce

2. Makis 'In Love '

6 units. Tuna and salmon.

3. Soft salmon tartare

4. Tuna tartare 'bluefin ' with avocado

1. cannelloni traditional house

1. Rice with meat and vegetables

2. black rice with cuttlefish

3. Rice fishermen

4. Rossejat noodle

1. Galician oysters chosen (piece)

2. Scallops grilled or baked

3. Asparagus with eggs at low temperature

4. Burger house

5. Tripe with chickpeas

6. Crispy Iberian suckling pig with sweet pear

7. Roasted poussin soft escabeche

8. Sticky rice and squid Carabinieri

9. Grilled red tuna with tempura vegetables and teriyaki

1. Tuna tataki 'bluefin ' with gazpacho

2. Squid grilled beach

3. Palamos fresh prawns grilled (100g)

4. Canned cod or grilled with spinach Catalan

5. Romescada monkfish and prawns beach

6. Squid sauteed with fresh shrimp Beach

7. Sole grilled Beach

8. Grilled monkfish with vegetables

9. Hake with clams and green sauce

10. Turbot baked

11. Kokotxas of kidney beans or green sauce

1. Steak tartare hand cut

2. Lamb chops grilled or Milanese

3. Baked shoulder of kid (400grs)

4. Beef tenderloin grilled (200g)

5. Beef fillet in black bean pepper (200g)

6. Filet de bou amb foie (200gr)

7. Sirloin steak with herbs Montseny (270gr)

8. Beef steak Northern stone (900gr)

Minimum two people. Price per person

9. Lamb brains in batter

10. Cassa de la Selva sausage with beans

11. Honeyed pork feet with crispy foie 'I poêlé '

1. Orange juice

2. Refreshing pineapple, orange and mango

3. Strawberries panna cotta bottom

4. Millefeuille fresitas

5. fine baked apple pie with toffee and vanilla ice cream

6. Tiramisu

7. Catalan cream

8. Traditional egg custard

9. Recuit de drap de Fonteta

10. Dry Manchego cheese

11. Greek yoghurt mousse with raspberry coulis

12. Brownies with chocolate bonbon house

13. Coulant chocolate hazelnut creme anglaise bottom

8 minutes

14. Cream filled reeds (piece)

15. Carquiñoles

16. Frozen chocolate truffles