Restaurant Barcelona / Todo Pasa / Menu
Crispy goat cheese, mixed leaves, seasonal fruit and honey mustard vinaigrette
Rocket, grilled asparagus, tomatoes, ham and vinaigrette carquiñolis
Mix of green leaves, tomato, avocado, corn, cucumber, onion, palm heart, hard boiled egg and black olives
Burrata with black olives and tomato
With beets, potatoes, hard-boiled egg, mayonnaise and black olives
With spinach, diced ham, pine nuts, walnuts and croutons
2 units
Traditional grilled, soft and creamy flavor.
With lemon, delicate tender.
Hand cut with lots of love
Roast veal in tuna and anchovy sauce
Veal stuffed with vegetables, with rusian salad
With romesco sauce
Spinach and ricotta with meat ragout
With meat ragout
Tasty and intense
Grilled
Tender and juicy
Very tasty, classic cut
Argentinian style
Traditional Brazilian court
Gratin with allioli and potatoes
Beef with tomato and mozzarella
Breaded beef
With fried eggs
With tomato, ham and mozzarella
Fried battered breast
With tomato, ham and mozzarella.
Fresh and sweet cheese of quince or potato
With dulce de leche and cream
Catena Zapata. Malbec
Belasco de Baquedano. Malbec
375 ml.
Malbec
Bodegas Medrano Irazu. Tempranillo
Bodegas Alto. Tempranillo. 24 months barrel
Bodegas Malaparte. Tempranillo, Syrah.
Bodegas Mauro. Fine ink, Syrah.
Viña Vilano Pedrosa del Duero. Tempranillo.
Tempranillo
Noguerals. Garnatxa, Syrah, Cabernet Sauvignon
The pearl of the Priorat. Garnacha, Cariñena.
Garnacha, Cariñena, Cabernet S.
Bodegas Bianchi. Malbec
Nodegas Bianchi. Malbec
Bodegas Bianchi. Torrontes
Torrontes
Bodegas Bohigas, Xarel.lo
Bodegas Hadai. Verdejo
Albariño
Bodegas Sogas. Parellada, Macabeo, Xarello
Bodegas Bohigas. Xarello, Macabeo and Parellada