Restaurant Barcelona / Planta Baja
Address: Carrer del Doctor Carulla, 27 (Barcelona). On the ground floor of the hotel First First Area: Sarrià-Pedralbes. Price: From 35-50 Euros (Average price 40 €) Phone: 934178179 Food: Fish, Mediterranean, Meat Opening hours: Today Friday, Lunch: 13:00h -15:30h. dinner: 20:00h - 22:30h. all days
The Planta Baja restaurant, located in the Primero Primera hotel, has been renovated in 2021 to offer a selection of dishes chosen by chef Armando Álvarez, who has two restaurants named Petit Capet in the Gracia neighborhood, with his brother at the command and Capet in the Ciutat Vella area.
The set menu created by the chef is not very extensive but it is very attractive, managing to promote local and quality products, with a personal and seasonal cuisine with the aim of making us travel and explore new flavors mixed with elegance.
The atmosphere is calm, with a vintage and homely decoration with the aim of making the guest feel at home. It has a completely renovated interior dining room with an open kitchen, as well as a pleasant terrace with vegetation, benches and cushions. Ground floor takes care of the detail, the spaces, the light and the decoration to make a space with charm.
Dishes: Seared salmon loin. Rigatoni stuffed with duck confit. Grilled salmon. Cuttlefish rice. Cod fillet. Seared monkfish. Grilled beef tenderloin. Lamb shoulder. Veal sweetbreads. Pig feet. Burger.
Atmosphere: Up to date, With charm. Characteristics: Terrace, New, Top terrace, In a hotel, Open on Sunday, Non-stop service, For handicapped. IDEAL_PARA: For business.
