Pelai

1. Acorn-fed Iberico Ham

2. glass coke with tomato

3. Anchovies from La Escala with Gordales olives and piparra

4. candied artichokes

With Reus hazelnut praline and Iberian pork jowl

5. Carn d'olla and truffle croquettes

6. Grilled squid with mint candied beans and sweet potato chips

7. Fried squid with citrus mayonnaise

8. Organic beef tartar from Pobla de Segur with rye toast

9. Casoleta' d' esqueixada of cod with black olives

1. Vegan trumpet of death and sweet potato croquettes

2. Vegetable lasagna with Kale bechamel sauce and vegan cheese

3. Barbastro tomato salad with tuna belly, lamb's lettuce, walnuts and honey and mustard vinaigrette

4. Creamy topinambur with al dente vegetable panaché with arbequina tears

5. Sweet potato cannelloni with nuts, goat cheese and fine oatmeal cream with rosemary

1. Senyoret rice with cuttlefish, clams, shrimp and rock mussels

2. Black rice with cuttlefish and red shrimp from Palamós

3. Soupy rice with free-range chicken and delta mussels

4. Cuttlefish rice, Iberian pork with black garlic mousseline

5. Vegan rice with park agrari vegetables and romesco

1. Duck cannelloni, ceps, and foie with truffled bechamel sauce and cured cheese

Duck cannelloni, ceps, and foie

with truffled béchamel and cured cheese

2. Lamb fricandó with boletus and candied pumpkin

3. Pelai-style lobster civet

4. Pork feet with crayfish and straw potatoes

1. Old beef sirloin with Priorat sauce accompanied by our traditional fried foods

2. Organic Xisqueta lamb ribs with roasted garlic aioli accompanied by our traditional fries

3. Organic sausage from Poble de Segur with Santa Pau beans and soft aioli and our garden crudités

4. High loin of Uruguayan Angus (350gr.) grilled with salt accompanied by our traditional fries and peppers

1. Alaskan black cod with olive soil and grapefruit gel on a bed of baby spinach

2. Grilled salmon with granny apple white garlic and braised endive

3. market fish