Restaurant Barcelona / Matsuri / Menu
Chicken sticks with teriyaki sauce
(Vietnam) Spring roll of cod fish, lettuce leaves, fresh herbs and spicy tamarind sauce
(Vietnam) Spring roll of duck flavored with cinnamon and served with crispy leeks
Steamed fresh green soy beans
Japanese chicken and vegetable ravioli
Prawns tempura
Leaves, wakame seaweed and assorted vegetables in Japanese sauce
Assorted fish salad in soy vinaigrette
(Thai) Mango and prawns seasoned with lime, fresh mint and peanuts sauce
Miso soup
(Thai) Chicken soup with corn, mushrooms and cauliflower in broth of ginger and coconut milk
Spicy
(Thai) Soup with shrimp, shitake mushrooms, broccoli and asparagus in broth of ginger, lime green and coriandre, slightly spicy
(Thai) Assorted vegetables in broth of soy, ginger, fresh lime, roasted almond and ciboulet
Smoked salmon, cream cheese and avocado
Crab stick, avocado, lettuce and mayonnaise
Tuna, scallion and mango with spicy sauce
Prawn tempura and avocado
Vegetables, mango, cream cheese and teriyaki sauce
16 pieces
Deep fried salmon and caviar roll
Crab, avocado and lettuce wrapped with salmon, tuna and avocado
Tuna with cucumber with eel, avocado and tobiko
Shrimp tempura, avocado and spicy sauce with tuna
Eel, tobiko and avocado
Prawn tempura with salmon, caviar and scallion
Banana tempura, cream cheese and avocado, covered with salmon, eel and ikura
Salmon tartar, scallion, lime, tempura and teriyaki sauce
6 pieces of tuna and 6 of salmon
6 pieces of salmon
6 pieces of tuna
4 niguiris of tuna and 4 of salmon
tuna Niguiri with foie gras (4 pieces)
Salmon niguiri with philadelphia cheese gratin and salmon roe (4 pieces)
Fried noodles with vegetables
(Thai) Fried noodles, egg, prawn, cuttlefish and vegetables with lime, peanuts, coriander and scallion
Served with kamameshi rice
Chicken and vegetables cooked with japanese curry served with rice
(Thai) Chicken, eggplant and red onion cooked with coconut milk, basil leaves and red curry
(Thai) Chicken, apple, celery and red onion with yellow curry sauce served with jasmin rice
Salmon dices sauteed with teriyaki sauce served with green salad