La Tata

Name: La Tata
Address: Carrer de Calàbria, 69, Barcelona, Barcelona, 08015, ES
Telephone: 934262287
Price range: More 50 Euros

9.2 / 10 · Excelente

9.2 · Excelente Map

CARTE

30% discount

It will be necessary to pay and signal from 5 diners

It will be necessary to pay and signal from 5 diners

Amb aquesta reserva guanyaràs DeliEuros.

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NOTA It will be necessary to pay and signal from 5 diners

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La Tata

CARTE

STARTERS

1. Grilled flower artichoke with shavings of Iberian ham

2. Boletus cannelloni with seasonal porcini sauce

3. Puff pastry coca with foie, caramelized figs and apple cubes

4. Lobster cannelloni with red shrimp and crab bechamel topping

5. Tuna tiraditos marinated in ginger oil and creamy basil

6. Duck confit cannelloni with plum bechamel and marked foie fillet

7. Grilled red shrimp (6 units)

8. Josper baked mussels "La Tata" style

9. Wild sea bass sashimi with red onion and fresh cilantro, seasoned with "La Tata" sauce

10. Tray of hand-cut ham shavings

11. Galician-style octopus "La Tata" style

12. Mushroom risotto with fresh parmesan cheese

13. Matured beef txuleta carpaccio with parmesan

14. Seafood cream with shrimp and fried leek

15. Wakame seaweed and prawn salad with Japanese vinaigrette

FISH

1. Grilled salmon loin with white wine parmentiere

2. Cod snout with muslin in five layers "La Tata" style

3. Confit cod snout with fig sauce

4. Grilled squid with Japanese sauce and wild asparagus

5. Donostiarra-style wild turbot

6. Wild sea bass supreme baked with potatoes and onion in the classic style

7. Sea bream with salt

MEATS

1. Beef steak tartare with spicy yolk

2. Charcoal-grilled black Angus entrecôte and garnish

3. Grilled Galician blonde beef sirloin with Paris coffee sauce

4. Grilled Galician blonde beef sirloin with PX sauce and grilled foie medallion

5. Catalan-style free-range chicken "groc" with chestnut puree

6. Sweet goat in ingot with its juice reduced in wine

7. Beef shank baked at low temperature, boned and filleted in plum sauce

8. English-style Iberian sirloin Wellington

9. Oxtail in its juice

10. Duroc Iberian pork ribs baked at low temperature

11. Suckling lamb shoulder at low temperature

12. Old-fashioned baked goat shoulder

DESSERTS

1. Presented by staff

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