Restaurant Barcelona / La Tartarería
Address: Carrer de Muntaner, 26 (Barcelona). Between Gran Vía and Diputación Area: City center, Eixample Esquerre. Price: From 35-50 Euros (Average price 32 €) Phone: 936537980 Food: Fusion cooking, Mediterranean, Season cuisine Opening hours: Today Wednesday, Lunch: 13:15h -15:30h. dinner: 20:15h - 22:30h. all days
In the area of l'Esquerra de l'Eixample in Barcelona we find the restaurant La Tartarería Raw Food, a different concept from the usual where tartares and raw dishes are the main protagonists.
La Tartareria · Raw food · is the first restaurant in Barcelona with the tartar as a big star and has a varied range of this dish prepared very carefully by chef Pedro Silva. The restaurant also offers other raw, undercooked or low-temperature products such as Galician clams with lime and coriander or organic veal bikini or grilled oysters with seaweed butter.
The restaurant has a very elegant industrial design that results in a very quiet and cozy atmosphere, where the mural designed and painted by a local artist stands out.
Dishes: Bluefin tuna belly and glass coca with tomato. Tartar of white fish, coconut and lime. Red prawn tartare. Cured salmon tartare, yellow mole and Granny Smith apple. Lemon fish tiradito with shrimp vinaigrette. Low loin of barbecued beef with celeri and bimi. Chocolate, cream, hazelnuts and crunchy puff pastry.
Atmosphere: Favorite, Trendy, Up to date, Exclusive. Characteristics: Open on Sunday, Round tables (6 pax), For handicapped, Dishes for celiacs. Set menu: Tasting menu. Groups: Exclusive use, Small rooms < 20 (14 pax). IDEAL_PARA: For friends, For families, For corporate parties, For groups, For business.
