La Lluna

1. Beef Carpaccio with gorgonzola cheese cream, caramelized onion vinaigrette, toasted corn and salad

2. Salad with humus, marinated carrot with curry-anisette, caramelized tofu cheese, green asparagus and papadum

3. Salad with crunchy goat cheese, papaya chutney, mango rosemary style, olives pâté and crunchy rice cookie

4. Spinach-Ricotta Ravioli with truffle cream and tomato-chervil concassé

5. Rice Noodles with prawns, basil, cherry tomato, pumpkin and wakabe (

6. Tachinno tonnato (Turkey breast) with anchovies, boiled egg, tuna, gherkins, cappers and yoghourt-lime mayonnaise

1. BBQ beef steak with potatoes-seasonal mushrooms and smoked mayonnaise

2. Duck Magret with pears vanilla style and purée with garlic-laurel aroma

3. Seasonal mushrooms risotto with Torta de la serena cheese and sweet potato crisps

4. Codfish gratin with soft garlic cream, potato pie and salad with spinach, raisin and pine nuts

5. Catch of the day with carrot-potato-celery pie, oriental dressing and crunchy nori waterweed

6. White crocker fish with vegetables, 'piquillo' peppers and beetroot mouse

1. Duck confit with potato gratin and foie sauce

2. Idiazabal cheese carpaccio with apricot jam and foie shavings

3. Tuna tartar oriental style with crunchy nori waterweed

Suplement 2€

4. BBQ beef sirloin with gorgonzola cheese sauce and salted seasonal mushrooms

Suplement 6€