La Gambeta

1. Typical Catalan bread with tomato (eco)

2. Vilamala bread

3. French Oyster from the Mediterranean

4. Mussels with the chef’s special touch

5. Steamed clams with artichoke

6. Fried baby calamari “a la Andaluza”

7. Octopus with humus

8. Grilled Shrimp

9. Fried cod dices with sweet and sour sauce

10. Homemade seafood croquettes (ud)

11. Homemade Iberian ham croquettes (ud)

12. Acorn-fed Iberian shoulder ham

13. Anchovies form the Cantabric sea

14. Mixed salad

with carrot, tomato, beetroot and cucumber Eco

15. Varied salad with blueberries

and Eco strawberries with smoked sardine

1. Seafood paella

minimum 2 pax., price per person

2. Black rice with cuttlefish

minimum 2 pax., price per person

3. Broth with rice and Lobster

minimum 2 pax., price per person

1. Seabass in salt coating with celery pure and ratte potato

minimum 2 pax., price per person

2. Grilled salmon with Eco vegetables

minimum 2 pax., price per person

3. Blue Fin Tuna Tataki, tobiko wakame seaweed and ponzu sauce

minimum 2 pax., price per person

4. Cod with ratatouille

minimum 2 pax., price per person

1. Veal sirloin steak with mashed potato with cheese and shallots

2. Duck breast with orange sauce and baked sweet potato

1. Crema Catalana

2. Chocolate truffles

3. Broken Lemon Pie

4. Cheesecake with red berries

5. Ice creams

Flavors: chocolate, vanilla or dulce de leche

6. Sorbet

Flavors: Lime/Celery and Pineapple//Coriander