Restaurant Barcelona / L'Ombú / Menu
With millefeuille of buffalo mozzarella and kumato tomato, olive, modena reduction and finished with jabugo ham.
Stuffed with guacamole and its pink smoked salmon.
Tarta de tomáte, tuna and pasta filo stuffed with marinated prawns
With soy reduction
with Emmental and Parmesan
To basil oil, cubes of fresh tomato and parmesan shavings
with potato and onion confit, finished with medallion of foie mousse
with tomato, goat cheese, jabugo ham and arugula bouquet watered with olive
