Restaurant Barcelona / Kynoto / Menu
Miso soup with steamed cuttlefish, vegetables and shitake mushrooms.
Steamed green soy beans.
Empanadillas japonesas con verduras y carne
Smoked salmon roll stuffed with mango and cream cheese, accompanied by mustard sauce.
With smoked salmon, sesame and mango.
Seaweed, arugula, carrot and scallops.
Japanese noodles with shrimp, mushrooms and vegetables.
Teriyaki chicken with vegetables and mango, wrapped in rice paper and mirim sauce.
Chicken skewer with teriyaki sauce.
Salmon with sautéed vegetables, accompanied by sushi rice.
Atún soasado con especies y salsita picante
Salmón soasado con especies
Pescados y mariscos finamente picados con salsa suave de cítricos
Marinated tuna with sesame and soy sauce a little spicy, wrapped in avocado.
Salmon, marinated seaweed, leek, avocado and kimchee mango sauce.
Butterfish, cucumber, hijiki seaweed with truffle and mustard sauce
Tuna, avocado, cucumber and hot sauce
Salmon, avocado and mango with tobiko.
Butterfish, tamago and avocado with wasabi tobiko
Gamba con mango
Eel, foie and mango
Zanahoria dulce, espárrago verde, cebollino, shitake y tortilla
Atún flambeado picado, cebollino, lechugita, pepino, espárrago y salsa picante
Gambas, aguacate, pepino, mayonesa. lima, mango y cobertura de tobiko
Butterfish, cream cheese, avocado and wasabi tobiko topping.
Atún, aguacate, pepino, mayonesa picante, cebollino y cobertura de sésamo
Salmón, aguacate, pepino, tamago y cobertura de sésamo
Caramelized eel, cucumber, tobiko and avocado topping with teriyaki sauce
Avocado, cucumber and coverage of a variety of fish.
Salmon, mango with citrus zester coverage.
Mayonnaise, Tuna, cucumber, bean sprouts, roasted red pepper with crispy onion topping
Cream cheese, eel, apple with avocado and salmon topping.
Prawns, cream cheese, avocado, salmon with furikake coating and teriyaki sauce
Chive, avocado and smoked salmon sauce with avocado and eel topping
Prawn, avocado, arugula, miso mayonnaise, with fried onion topping and a spicy touch
Cream cheese, mango and grilled salmon topping with ikura
Prawns, tokiko, caramelized eel and avocado covered with grilled tuna and teriyaki sauce.
Tamago, avocado, chives sauce with roasted butterfish topping and truffle sauce.
Cream cheese, salmon and avocado with caramelized salmon topping and citrus mango sauce.
Marinated tuna, tobiko and avocado with flambéed salmon and special Japanese sauce
Arroz de sushi, coronado con variedad de cortes sashimi y selección de hortalizas
White rice, with caramelized eel and a variety of vegetables sautéed in kabbayaki sauce
Tabla surtida individual de nigiris
Variedad de cortes de pescados y mariscos de la casa
1 uramaki + 1 hosomaki + 4 nigiris + 9 cortes de sashimi
Shitake mushrooms, avocado, cucumber, cream cheese with chives topping
Cream cheese, avocado, mango with sesame topping.
Carrot, asparagus, chives, shitake and tamago.
Pastelito de arroz japonés
Homemade Japanese Style Fluffy Cheese Cake
Traditional Japanese pancakes filled with sweet bean paste
( For 2 persons)
