Restaurant Barcelona / Hoja Santa
Address: Avinguda de Mistral, 54-56 (Barcelona). Between Entença and Vilamarí. Area: Eixample Esquerre. Price: More 50 Euros (Average price 120 €) Phone: 933482194 Food: Mexican, Signature cuisine, Creative Opening hours: Today Thursday, Lunch: h -h. dinner: 19:00h - 22:30h. all days
Hoja Santa is a tribute to Mexico. The chefs Albert Adrià and Paco Méndez pay homage to the Mexican culture and gastronomy in Barcelona and propose a tasting set menu that will satisfy the most demanding palates.
The restaurant, located in Eixample Esquerre district, is part of elBarri group by Albert Adrià. It is decorated with Mexican motifs that contrast with the sober wooden furniture and has a relaxed atmosphere.
Hoja Santa received a Michelin star in 2016 and is already a reference in modern Mexican cuisine.
Dishes: Tequila cloud. Corn toast with fishing of the day. Apple aguachile with Ficoide and Madreperla. Artichoke mole with breaded artichoke with yolk. Beach broth with peas and sea urchin. Steamed taco of brisket and bone marrow. Black garlic mole with avocado. Pigeon moronga with wings juice.
Atmosphere: Exclusive, Original, Favorite, Trendy, Exotic. Characteristics: Great chefs (Albert Adrià and Paco Méndez), Dishes for celiacs, Wine lovers, Michelin star (*), For handicapped, Terrace. Set menu: Tasting menu. IDEAL_PARA: For business.
