Elephant

1. Our brave Elephant

With mild aioli and Mexican touch

2. Cantabrian Anchovies

With crystal bread and spread tomato

3. Jabugo ham with bread and tomato

4. Our handmade croquettes of Iberian ham

5. White fish ceviche with tiger´s milk emulsion

6. Scrambled eggs

With Iberian ham, foie gras, paprika oil and allioli

7. Parmentier truffled with foie poele

With poached egg and toast

8. Crystal bread

9. Cesar-thai salad

With crispy chiken and shrimp

10. Burrata di bufala

About tomato raf, trout roe and sesame vinaigrette

11. Grilled vegetables

With romesco sauce

12. Mushroom risotto with foie pôleté

13. Yakimeshi of sauteed duck

1. Hot & Crispy tuna roll

With mango, kimchee mayonnaise and sesame

2. Salmon Uramaki

With cream cheese, avocado, mango and wasabi mayonnaise

3. Panko Shrimp Uramaki

Panko shrimp, avocado and mango mayonnaise

4. Uramaki of spicy tuna

With sesame and avocado

1. Sirloin to the Café de Paris

2. Veal burger

With caramelized onions with mirin and soy, cream cheese with shisho and shimeji glaze

3. Chicken satay

With wild rice and basmati with yogurt sauce

4. Duck timbale confit

With cauliflower parmentier and pears in wine with its sauce

5. Classic cut steak tartar

With its tostaditas

1. Bluefin tuna tataki

With cream of guacamole, quicos y tirabeques

2. Teriyaki salmon

With rice marinated in miso

3. Shrimp and octopus tempura

With mayonnaise of yuzu and wasabi

4. Salmon Tartare

With mango and citrus

5. Tuna tartare

On guacamole nest

1. Catalan cream mochi with ice cream

2. Black chocolate coulant

Filled with chocolate and coconut ice cream

3. Cheesecake Elephant

4. Homemade tarte tatin