Restaurant Barcelona / Céleri
Address: Passatge de Marimon, 5 (Barcelona). Between Av. Diagonal and Travessera de Gràcia. Area: St. Gervasi-Santaló. Price: From 35-50 Euros (Average price 35 €) Phone: 932529594 Food: Vegetarian, Healthy, Mediterranean, Season cuisine, Signature cuisine, Organic Opening hours: Today Thursday, Lunch: 13:00h -16:00h. dinner: 20:00h - 00:00h. all days
Céleri is a must in the city of Barcelona. This is the new restaurant Tribe Woki we can find in Sagués of Barcelona. Their chef, Xavier Pellicer, already has a Michelin star. This place offers a kitchen ecological proximity of unsurpassed quality.
The menu is always based on eight seasonal produce from the land and prepared in three different ways; vegan, vegetarian and animal protein for those who prefer style.
The place is casual yet elegant air, decorated with style. The dining room is open, fresh and modern that combines perfectly with the style 100% organic restaurant.
Dishes: Organic chicken terrine, curry aromas. Hummus of lentils, pepper and flowers. Carpaccio of red prawn, touches of ceviche. Celery, meunière sauce, date. Homemade cod croquette, red pepper sauce. Candied eggplants, wild berries. Roasted pumpkin, citrus and spices, arugula. Grilled wild fish. Loin of veal, quinoa, shiitake.
Atmosphere: Trendy, Up to date, Good value for money, Favorite. Characteristics: Terrace, Great chefs (Xavier Pellicer), Michelin star (*).
