Restaurant Barcelona / CDLC / Menu
Natural with lemon.
1 unit: 6.00 €. 6 units: € 33.00 12 units: € 60.00 Without gluten
Special selection 5J pata negra glass with bread and tomato.
Marinated with ginger and garlic wine, lime, cilantro, avocado, fried corn and red onion. Without gluten.
With avocado and cilantro foam, trout roe and crispy wasabi.
Vegetarian
Hummus, baba ghanoush, Tarka Dhal with Muhammara and naan bread. Hummus, mashed eggplant, red pepper puree and walnuts.
With sesame, orange brioche and citrus sauce and spices.
Cilantro butter, shallots tartare, mango and Iberian loin chips.
Hiha vegetables and shiso with orange ponzu sauce.
Vietnamese style spring roll stuffed with beef, vegetables, noodles, bean sprouts and sweet and sour sauce.
Marinated with green onions and nuts.
Salmon. 4 pieces.
Tuna. 4 pcs
Butterfish. With original Norcia truffle. 4 pieces.
Shrimp. 4 pieces.
Six slices of fresh salmon. 6 pieces. Without gluten.
Six slices of fresh tuna. 6 pieces. Without gluten.
Cortes octopus with lime juice and mayonnaise acevichada. 6 pieces.
Tuna, salmon, octopus, fish and shrimp butter. 20 pieces.
Spicy
Wagyu tartare, spicy mayonnaise and tobiko banana chip.
Avocado and tempura stuffed cream cheese, salmon tartare, teriyaki sauce and togarashi.
Uramaki tempura shrimp filling, carrot and cream cheese, wrapped in tuna, avocado and butterfish.
Maki tempura shrimp filling, cream cheese and mango with eel sauce and ikura.
Roll wrapped in breaded shrimp stuffed avocado, mayonnaise and chives togarashi.
Roll wrapped in tuna, filled with asparagus and cream cheese with spicy mayonnaise and trout roe.
Roll stuffed with asparagus, carrots, shiitake, avocado and caviar wakame.
16 pieces. Tuna and salmon sashimi, nigiri, tuna uramaki and Bokkai.
24 pieces. assorted sashimi, nigiri, tuna uramaki and hokkai
36 pieces. assorted sashimi, nigiri, tuna uramaki and hokkai.
70 pieces. Assortment of sashimi, nigiri and maki selection of our best.
Assortment of 120 pieces with all our rolls, nigiri and sashimi.
4 pieces.
6 pieces. Without gluten.
Seafood, coconut milk and vegetables. Without gluten.
miso soup with wakame seaweed, rice noodles, tofu and green onions.
Southeast Asian soup with chicken and vegetables. Without gluten.
Red, black and white quinoa, avocado, cilantro marinated tuna with red kale chips.
Green leaves with prawns, papaya, cherry tomatoes, avocado, snow peas, radish and crispy philo.
Mesclun, grilled chicken chili, cucumber, carrot, tomato, peanuts and sesame vinaigrette.
Leaves arugula, goat cheese, figs, ham chips. green asparagus, original SEOC San Marzano tomato and mustard vinaigrette balsámico-. Without gluten.
Yellow prawns, vegetables and steamed rice curry. Without gluten
Green chicken with broccoli, soy sprouts, cilantro and curry steamed rice. Without gluten.
Curry beef with thai basil vegetables and steamed rice. Without gluten.
Tasting of three curries served with steamed rice. Without gluten.
Rice noodles, shrimp, squid, vegetables, peanuts and bean sprouts huevi.
With blinis, crème fraiche and chives lime.
10grs: 70.00 € 30grs: 200.00 € 50g: 260.00 €
Wild at low temperature with mashed asparagus, mushrooms, sprouts and coconut sauce.
wild Alaskan black cod with sweet miso glaze, mashed artichokes and green asparagus.
Searing tuna filled with asparagus, broccoli puree and mint with orange ponzu sauce and sesame.
With lobster, octopus, scallops and clams.
Minimun 2 persons. Shrimp, octopus, lobster, scallop, green asparagus, mushrooms and sauce thai barbecue. Without gluten.
400grs Sirloin steak with tartare kumato poles and cassava. Without gluten.
About millefeuille potatoes and foie gras, miso-mustard sauce and chips philo.
Boneless chicken thighs marinated Vietnamese style, fried rice with egg, vegetables and nuts.
Lamb tagine with cous cous-dates, vegetables, spicy harissa sauce, herbs and toasted almonds.
Tikka masala with chicken eggplant, zucchini, cilantro, almonds, ginger basmati rice and naan bread.
Kobe entrecote 150grs.
Wagyu sirloin 180grs.
Wagyu entrecote 180grs
Without gluten.
moist chocolate and raspberry cake, chocolate mousse, cocoa and crunchy Sablée raspberry.
White chocolate mousse, oreo cookies and cream mango-passion fruit.
Creamy chocolate with sake, mascarpone mousse and black cardamom, foam coffee with caramelized almonds powder.
warm blueberry pie and nuts with honey cream and vanilla ice cream
Japanese green tea mousse with white chocolate heart and lime, cream and rose petals.
Assortment of desserts, fruit and ice cream variety.
Vanilla, Belgian chocolate, white chocolate, macadomia, caramel, coconut and strawberry.