Restaurant Barcelona / Can Boneta
Address: Carrer de Balmes, 139 (Barcelona). Between Còrsega and Rosselló. Area: Eixample Esquerre. Price: From 25-35 Euros (Average price 23 €) Phone: 659393615 Food: Small plates and half portions, Catalan, Home cooking, Mediterranean Opening hours: Today Tuesday, Lunch: 13:00h -15:45h. dinner: 20:30h - 23:00h. all days
Joan Boneta is an architect who redirected his professional career when the economic crisis arrived and decided to dedicate it to his great passion: cooking. The result is Can Boneta, a restaurant considered one of the most interesting openings of 2014 in Barcelona.
The small space, that reminds of an old wine cellar, with about ten marble tables and a tiny open kitchen, bets in top quality products of proximity to offer an excellent traditional cuisine, honest and unpretentious, with modern touches and based on tapas and small plates.
The menu presents very good value and includes a fine selection of tapas and bikini sandwiches, salads and soups, stews... The daily set menu is undoubtedly one of the best options in the area.
Dishes: Fig and blue goat cheese sandwich. Octopus with potato cream and crispy cured bacon. Potato and onion omelette with white butifarra. Pork ribs with soy and honey sauce. Cuttlefish stew. Penne with beef ragout. Carpier salmon dices with raspberry vinaigrette.
Atmosphere: Traditional , Informal, Good value for money. Characteristics: Dishes for celiacs, Sodexo, Ticket restaurant. IDEAL_PARA: For friends, For groups.
