Restaurant Barcelona / Blau Bcn / Menu
(Unit).
Cut by hand.
With truffled béchamel and Comté cheese.
With browned brie cheese and lamb's lettuce.
With peppers.
With basil oil and celery.
Goat cheese, hazelnut vinegar and mint.
Buds, chicken cooked at low temperature and pecorino.
With ginger and avocado oil.
With cream of leeks and tips of asparagus.
With old-fashioned tomato, minced with capers and dried tomato.
Brie and truffle filling.
With potato cream and Gamacha sauce.
Old beef entrecote with mustard and pickled onions.
With Comté cheese, onion and confit potatoes.
Seasonal mushrooms and truffle.
Catalan and French tuned.
The famous recipe of Marc.
With red fruit coulis and crumble.
With coconut foam and mandarin sorbet.
With lemon ice cream and sour apple.
From Begur.
Artisan made with bitter cocoa.
