Betlem

Betlem Miscel·lània Gastronòmica

8.7 / 10
GUARDAR   

Restaurant Barcelona / Betlem / Menu

CARTE

Tapas and tasting

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1. Olives

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2. Stuffed olives

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3. Salted almonds

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4. Potato chips (San Bonilla)

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5. Mussels (can)

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6. Cockles (can)

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7. "Volcano"

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8. Cantabrian anchovy “00” (2 fillets)

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9. Tomato, spring onion and tuna belly salad

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10. Steak tartare toast

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11. Salmon tataki, smoked eggplant

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12. Selection of cheeses

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13. Selection of sausages

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14. Acorn shoulder plate

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15. Arromescadas spicy potatoes

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16. Iberian ham croquettes

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17. Squids at "Andaluza" style

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18. Braised veal cheek

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19. Fried eggs with Iberian ham (homemade chips)

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20. Iberian pork loin with masked potato

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21. Bread with tomato

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22. Bread

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23. Toast

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24. Home Desserts