CARTE

STARTERS

7 €
1. Eggplant hummus

Mutabal with pita bread.

8 €
2. Swiss cheese raclette

With various jams and bread aromas.

7 €
3. Salmorejo cordobés

Ham, egg and toasted bread.

8 €
4. Chef's salad

With seasonal flavors.

7 €
5. Thai mango soup

Coconut milk and seafood.

7 €
6. Risotto fungi

With aged cheese.

8.9 €
7. Indian curry chicken

With white rice.

8.9 €
8. Pork ribs

Chipotle sauce, accompanied by rice.

9.5 €
9. Tahitian tuna

With coconut milk and corn chips.

9 €
10. Cajun remoulade roast beef

With vegetable crudités and bread critics.

9.9 €
11. Vegetarian lasagna

Horchata foam and asparagus.

9.5 €
12. Norwegian salmon

Horchata foam and asparagus.

GOURMET SANDWICHES

4.9 €
1. Beef Kebab

Beef, lettuce, tomato, cucumber, yogurt and cheese sauce of smoked chile.

4.9 €
2. Vegetarian kebab

Roasted eggplant hummus, lettuce, tomato, cucumber, cheese and yogurt sauce Smoked Chile.

5.9 €
3. Scandinavian

Norwegian salmon marinated in beer, mustard and honey jam with berries and fresh cheese. Served with orange ice cream.

5.9 €
4. French

Melted brie cheese, red fruits, honey and roasted mushrooms. Chardonnay accompanied by salad.

5.9 €
5. Mexican

Chicken with black mole, slathered avocado and grenades. Accompanied by assorted sprouts with caramel sake.

5.9 €
6. Japanese

Bluefin tuna, cream cheese, carrot mecerada critical, tomato and coconut milk. Accompanied by assorted sprouts with caramel sake.

5.9 €
7. Lousiana

Roast beef, remoulade sauce, crudités and mesclun. Accompanied by vegetable chips.

DESSERTS

4.5 €
1. Chocolate brownie

With vanilla ice cream.