Restaurant Madrid / Los Montes de Galicia
Address: Calle de Azcona, 46 (Madrid). Between Amoros and Francisco Santos. Area: Chamberí . Price: More 50 Euros (Average price 60 €) Phone: 913 552 786 Food: Tapas, Galician, Basque Opening hours: Today Saturday, Lunch: 13:00h -17:00h. dinner: 20:00h - 00:00h. all days
José Espasandín gave shape to his dream in 1997 by opening Los Montes de Galicia, a gastronomic corner that pays tribute to authentic traditional Galician cuisine. This modest restaurant began its path to success thanks to the passion and commitment of its founder to offer products of the highest quality.
The charm of Los Montes de Galicia lies in its two distinctive spaces: the cozy dining room and the elegant cocktail bar. Both spaces are meticulously decorated with subtle references to the rich Galician tradition, creating a unique and welcoming atmosphere that invites diners to immerse themselves in an unforgettable culinary experience.
In Los Montes de Galicia, the cuisine is a perfect balance between traditional and innovative. Here, the authentic flavors of Galicia merge harmoniously with the modernist style of the city of Madrid, resulting in an exceptional gastronomic proposal that captivates all palates. From classic Galician dishes to the most avant-garde creations, each bite at Los Montes de Galicia is a sensory journey that delights and surprises.
Dishes: Cold vegetable soup with spider crab. Soup of fish and seafood. Boletus edulis cream with aroma of white truffle. Homemade brandy pate. Seafood clams. Wheat semolina risotto with white truffle oil and mushrooms. European cheese board. Table of acorn-fed Iberian ham. Crispy artichokes in beer tempura with teriyaki sauce and ruby sesame. Russian salad with mayonnaise foam, mullet roe and tuna belly. Scallop sashimi with mango pipirrana and aji amarillo. Smoked sardine with avocado tartare and cherry tomato. Homemade sardine empanada in olive oil and raisins. Octopus a feira with extra virgin olive oil. Wagyu beef blood sausage. Cecina and San Simón cheese croquettes. Foie al Pedro Ximenez with raisins. Galician broth in the style of my village. Sea bass supreme with wild Bilbao style. Salmon in rice cream, fake soy caviar, fried nori seaweed and roe. Baby squid with onions in albariño essence. Hake fillet stuffed with spiced tomato on a bed of squid ink. Cod in a crust of roasted garlic mayonnaise, spinach with pine nuts and raisins. Wild sea bass with sechuan pepper with red wine sauce. Turbot with romesco sauce. Hake lasagna in seafood sauce with clams. Hake tacos battered in wheat beer tempura. Red tuna tataki with salmorejo and wild asparagus. Lemon butter sole. Sea bass sashimi, cold citrus fruit cream and crudités salad. Grilled prawns. Grilled carabiners. Grilled scampi. Grilled Argentine southern shrimp. Grilled Vinaroz prawns. Wagyu tenderloin steak. Stewed veal tail in its red wine reduction with truffle puree and yuca chips.
Atmosphere: Rustic, For families, Good value for money, Exclusive. Luxury. Characteristics: Open on Sunday.
