Restaurant Madrid / Bacira
Address: Calle del Castillo, 16 (Madrid). Between Santa Engracia and Juan de Austria. Area: Chamberí . Price: From 35-50 Euros (Average price 40 €) Phone: 918 664 030 Food: Meat, Small plates, Seafood, Fish dishes, Japanese, Season cuisine, Blende cuisine, Creative. Chef cuisine, Chef cuisine, Traditional, Castilian, Mediterranean Opening hours: Today Monday, Lunch: h -h. dinner: h - h. all days
The Bacira restaurant is located in the Chamberí neighborhood of Madrid and has three prestigious chefs: Gabriel Zapata, Vicente de la Red and Carlos Langreo. Its cuisine blends Mediterranean and Asian gastronomy and offers a creative and innovative set menu, changing its dishes according to the market and the season. In addition, they have a wide selection of wines, champagnes and cocktails.
The atmosphere is bright and elegant, with teal tile décor and wrought-iron columns. It is a modern and relaxed place, with a formal, professional and detailed staff.
Dishes: Bilbao-style sea bass tiradito. French oyster. Sea and mountain maki. Ceviche Corvina. Meatballs stewed with oxtail. Veal cheek with green curry. Glazed bacon. Marinated octopus. Tripe with panca chili and curry. smoked eel White prawn tiradito with garlic. Lamb roll.
Atmosphere: For families, Good value for money, With charm. Characteristics: Wine lovers, Private rooms.
