Restaurant Madrid / Askuabarra
Address: Calle de Arlabán, 7 (Madrid). Between Cedaceros street and Sevilla street Area: Centro, Cortes, Huertas. Price: More 50 Euros (Average price 55 €) Phone: 915937507 Food: Traditional, Tapas, Regional Spanish food, Small plates, Salads, Season cuisine, Castilian, Meat, Valencian Opening hours: Today Monday, Lunch: 13:00h -16:00h. dinner: h - h. all days
Located in one of the busiest and most touristic areas of Madrid, very close to the Thyssen-Bornemisza and El Prado, is the Askuabarra restaurant, run by the brothers Nacho and Jorge Gadea.
Following the family tradition of their iconic Askua restaurant in Valencia, the Gadea brothers have created a unique culinary concept that fuses traditional cuisine with modern touches and its own identity. Excellence in the selection of raw materials is Askuabarra's priority, and to achieve it they have the best suppliers in the market. In this way, they ensure the quality of the ingredients used in each of their dishes.
The atmosphere at Askuabarra is sophisticated, cosmopolitan and urban, creating a unique dining experience. The restaurant's set menu has a wide variety of à la carte dishes, including tripe, crispy trotter, oxtail, pure acorn-fed Iberian ham, pinto and huancaína beans, and an innovative version of the Russian salad. All the dishes are carefully presented and prepared with the attention to detail that characterizes Askuabarra cuisine.
Dishes: Steak tartare montadito. Russian salad. Spicy potatoes. Oxtail croquette, chicken and curry. Idiazabal croquette. baby squid Onil sausage and Lasarte chistorra. Grilled gizzards, green beans, mustard and mint. Tomato, spring onion and smoked eel salad. Caesar salad. Roasted marrow, coriander salad. Pure acorn-fed Iberian ham. Grilled hake cocochas. Breaded hake cocochas. Gizzard spoon with caviar. Gold series anchovy by Rafa López. Smoked sardine. Lined with black butter. Market fish. Larger beef low loin chop. High loin chop of beef. Luismi Premium high loin chop. Candied piquillo pepper. Steak tartare. Calluses. Caramelized French toast. Apple pie with vanilla ice cream. Hot chocolate, "coca de llanda" and coffee ice cream. Pannacotta, sherry vinegar and cane honey. Pineapple with lime Truffles with oil and salt. Ice cream/sorbet. Cheeses.
Atmosphere: Up to date, Informal, With charm. Characteristics: Open on Sunday, New.
