Restaurant Barcelona / Terrat
Address: Passeig de Gràcia, 38-40 (Barcelona). Between Diputació and Consell de Cent. Area: City center, Eixample Dret. Price: More 50 Euros (Average price 55 €) Phone: 931518888 Food: Peruvian Opening hours: Today Wednesday, Lunch: 12:00h -18:00h. dinner: 18:00h - 23:00h. all days
Terrat is thought to offer its diners an authentic and very complete experience that goes beyond the gastronomic. The flavors, textures and aromas are in charge of the prestigious Peruvian chef Gastón Acurio and the views of its privileged terrace in the Mandarín hotel of five stars great luxury, that is where it is located, do the rest.
The Mediterranean ingredients fit perfectly with this chef mastery, who elaborates with them recipes with the best of the Peruvian tradition. Ceviches, 'tiraditos', nigiris or makis make up the restaurant offer, which takes care of every detail to delight its visitors from the tables on the terrace or even in the hotel pool.
Mandarin Hotel can be considered a true gastronomic hub, as the Terrat restaurant shares space with the seven times winner of a Michelin star Carme Ruscalleda's brasserie called Blanc. Located in the heart of Barcelona's Passeig de Gràcia, Terrat offers an unforgettable experience for its guests.
Dishes: Classic ceviche (fish of the day, purple onion, sweet potatoes, corn and classic tiger's milk). Ceviche Creole (fish of the day, fried chipitus, cancha, purple onion, creamy tiger milk rocoto). Tiradito passion (tataki tataki, pickled vegetables, Chinese onion, toasted sesame and passion fruit tiger milk). Nigiri to the poor (entails Wagyu beef, chalaca and fried quail egg).
Atmosphere: Trendy, Up to date, Exclusive. Characteristics: In a hotel, Open on Sunday, Views, Terrace, Great chefs (Gastón Acurio). IDEAL_PARA: For business.
