Restaurant Barcelona / Soprano Karaoke Bar / Menu
High hydration, organic flours
Selection of tomatoes of national origin with vinaigrette and spring onion
Made with Iberian ham "JOSELITO" (gluten free)
Grilled leeks with gribiche mayonnaise
Grilled potatoes with melted Raclette cheese and truffle sauce
Sautéed wild asparagus with cherry tomatoes, walnut vinaigrette and Monsant wine
Roasted avocado with pico de gallo and Mexican green sauce
Assortment of the best Catalan cheeses
Thinly sliced Galician beef tenderloin with Parmesan flakes, citrus emulsion and caper berry
Iberico Bellota Ham 100%, cut by hand (100gr)
Galician beef tenderloin meat (200gr)
Beef from Rubia Gallega (with certification) (200gr)
Beef from Rubia Gallega (With certification) (500gr)
With garnishes to taste (French Rack) (600gr)
Beef aged 30 days, Rubia Gallega (With certification) (500gr)
Beef from Rubia Gallega (With certification) (1kg)
Beef aged 30 days, with French fries and Padrón peppers (1kg)
Scrambled in 24K gold (Origin Japan with certification) (250gr)
Scrambled in 24K gold (Origin Galicia with certification) (1kg)
Scrambled in 24K gold (Frech Rack) (600gr)
Exquisite homemade egg flan, made with three different creamy milks
Made with dark chocolate, accompanied by chocolate or vanilla ice cream.
American classic with the creamy and smooth consistency of the cheese, the crunchiness of the biscuit and the sweet contrast of the strawberry jam coverage.
Made with mascarpone cheese, soletilla biscuits, grated cocoa or chococalte, egg yolks and coffee.
House ice cream with vanilla, strawberry, coconut or chocolate flavors
