CARTE

INPUTS

5 €
1. Les Braves

4.9 €
2. The Russian, with bonito and pepper scalloped

2 €
3. Chicken croquette

1.8 €
4. Pumpkin gorgonzola croquette

9.5 €
5. Casserole of provolone

4.9 €
6. Escalivada a la leña

8.5 €
7. Escalivada a la leña con anxoves

9.9 €
8. Squid in tempura

7.5 €
9. Calçots with Romesco

8 €
10. Mussels to the wine and lemon

9.5 €
11. Starry eggs with garlic and prawn prawns

15 €
12. Steak steak tartar

8 €
13. Papadum with cured salmon and cream cheese

2 €
14. Bread with tomato

SECOND PLATES

13 €
1. Teriyaki pork chop with peppers from the pad

18 €
2. Pop with cauliflower noisette cream

12 €
3. Rice of squid and butifarra of perol

12.5 €
4. Fish of the day with peak of rooster and pickles

16 €
5. Low beef tenderloin, squash and chips

14 €
6. Great cannellon -220gr-

Made with beef cheek, pork belly and vegetables for 12 hours, stuffed with foie and served with seasonal mushrooms.

DESSERTS

6.5 €
1. Homemade desserts