Restaurant Barcelona / Rasoi / Menu
MOSTAZA LACTEOS
Fresh cheese garnished with Indian spices and yogurt, topped with sesame seeds and cooked in Tandoor. Served with crispy lentil toast.
LACTEOS
Mushrooms marinated with Indian spices and yogurt, cooked in the tandoor.
Fried dices of queso fresco battered with crunchy corn flakes and flour. Served with mint sauce.
Assortment of fried vegetables battered with chickpea flour and herbs. Served with various sauces.
Sliced onion battered with chickpea flour and Indian spices
Recommended
Empanadas stuffed with potato, peas and aromatic spices from India. One of our most outstanding starters.
Wheat bubbles stuffed with chickpeas and potatoes, covered with yogurt, tamarind and mint sauce.
Potato medallions, stuffed with seasoned lentils. Served with natural yogurt and tamarind sauce.
Chicken thigh cooked in Tandoor; marinated with Indian spices, and cooked with yogurt and lemon juice. It comes with the chef's special salad.
Chicken cubes marinated with a touch of garlic, yogurt, lemon, ginger, and aromatic herbs.
Chicken cubes marinated with cashew nuts, bell pepper and soft cheese.
Spicy LACTEOS
Chicken dice marinated in chef-selected spices and sprinkled with cheese.
LACTEOS HUEVOS
Lamb skewer lightly spiced and roasted in Tandoor. Served with special sauce.
NUECES LACTEOS HUEVOS PESCADO
Selection of the best grill of our Tandoor served with salad and naan.
Tandoor salmon marinated in yogurt and Indian spices.
MOSTAZA PESCADO
Prawn barbecue in Tandoor, served with sauce and salad.
Spicy CRUSTACEOS
Prawns sautéed with black pepper, salt, butter and garlic.
Fish of the season, battered with chickpea flour and Indian spices.
MOSTAZA CRUSTACEOS
Prawn cooked with traditional sauce, fenugreek leaves and lemon juice.
MOSTAZA PESCADO CRUSTACEOS
Fish / prawns cooked in coconut milk and curry.
Salmon cubes flavored with fennel and mustard seeds, cooked with a traditional sauce.
Spicy SOJA HUEVOS
Fried chicken breast cubes with onion, tomato, green pepper and green chili.
Spicy
Fresh cheese / fried mushrooms with onion, tomato, green pepper and green chili.
SOJA HUEVOS
Fried chicken dice with vegetables
SOJA
Steamed dumplings stuffed with Nepalese Himalayan chicken and herbs. It requires 15 minutes of preparation.
A famous and traditional combination of lentils, simmered over. Tandoor throughout the night. Flavored and enriched with buttercream.
Fried yellow lentils with onion, tomato and garlic. Topped with coriander leaves.
Potatoes cooked with roasted cumin seed in tomato sauce and onion.
Cauliflower and potato cooked with coriander and cumin seeds sautéed with onion and tomato sauce.
Vegetable assortment with fruits, cashew nuts and cream, cooked in a delicious sauce.
Fresh cheese cubes cooked with tomato sauce, onion and butter.
Homemade chickpea recipe prepared in a mild tomato-based sauce.
Delicious cheese patties filled with Indian spices, cooked with a creamy cashew sauce.
Selection of seasonal vegetables cooked with toasted cumin seeds and garlic, in tomato sauce, onion and cashew nuts.
Combination of peas and cheese in a traditional sauce.
Slow-cooked cheese cubes with spinach sauce.
Chicken cubes marinated with spices and yogurt, then cooked in Tandoor and served with our homemade masala sauce.
Boneless chicken cooked with chef's sauce, topped with coriander leaves.
Chicken with a traditional touch of spices, cooked in tomato sauce, butter and cardamom flavored cream.
Chicken dice cooked with toasted cumin seeds, fresh mint, tomato sauce, onion and cashew nuts.
Boneless chicken cooked with diced onion, bell pepper and mild sauce. Spiced with fresh coriander.
Chicken dice cooked in a delicious cashew and saffron sauce.
Chicken cooked with fenugreek, cumin seeds with a pinch of tomato sauce and onion.
Boneless chicken with spinach sauce.
Vindaloo is a very typical spicy Indian curry dish from the Goa region.
Lamb cooked with a tomato base and spicy sauce.
Lamb cooked with cashew and saffron sauce.
Lamb cooked with chunks of onion and pepper along with a mild spices sauce topped with green coriander.
Lamb with hot spices and sauces. One of the spiciest dishes in the house.
Tender lamb with ginger and garlic flavor, made with the chefs masala recipe.
Minced lamb with green peas cooked in tomato and onion sauce.
LACTEOS CRUSTACEOS
White basmati rice.
Basmati rice with saffron.
Rice with cumin.
Chicken rice.
Classic Indian bread.
Garlic bread.
Bread stuffed with cheese.
Bread stuffed with garlic and cheese.
Bread filled with dried fruit.
Bread stuffed with lamb.
Fresh wheat bread at the Tandoor.
Puff pastry bread with butter.
Puff pastry bread with butter and mint.
Whipped yogurt with cucumber, garnished with ground cumin seeds.
Pickled red onions with lemon, chaat masala and green chili.
Onion, lemon, cucumber and spices.
Spicy and crispy lentil toasts.
Crispy lentil toast.
Check with the waiter.
Assortment of three sauces: Mango, Spicy and Mint with yogurt.
SESAMO MOSTAZA
Spicy mango lime pickle, very popular in India.
Fried ball of fresh cheese dipped in green cardamom syrup, accompanied with vanilla ice cream.
Homemade pistachio ice cream.
The Indian version of broken basmati rice simmered with milk and walnuts.
A creamy banana pudding served with vanilla ice cream.
Puff pastry triangles filled with milk chocolate and cardamom.
