Restaurant Barcelona / Putxinel·lis / Menu
Yarrow eggplant with tomato sauce, mozzarella, Parmesan and basil
Bresaola rolls stuffed with ricotta, arugula and cherry tomatoes
Flowers provola and ricotta stuffed squash (3) and zucchini flowers
Carpaccio of bresaola with arugula and Parmesan
Nuts
Mixed greens with walnuts, pears and dried tomatoes
125g buffalo mozzarella, arugula pesto, cherry tomatoes and basil
Pickled vegetables and provolone cheese salad
250g Burrata mixed greens with tomatoes, green olives and eggplant base oil
Arugula, cherry tomatoes and parmesan
Gnocchi with tomato sauce, mozzarella and Parmesan
Tagliatelle with tomatoes, eggplant and ricotta
Pesto, buffalo mozzarella, zucchini and eggplants
Pancetta, scamorza and eggplant in olive oil
Sausage, peppers, mushrooms and mozzarella
Gorgonzola, mozzarella, zucchini, cherry tomatoes and arugula
Tomato, garlic, oregano and basil
Mozzarella, tomato and basil
Mozzarella, tomato, spicy salami and oregano
Mozzarella, tomato and ham
Vegetarian
Mozzarella, tomato, zucchini, eggplant and mushrooms
Mozzarella, tomato, ham and mushrooms
Mozzarella, tomatoes, anchovies, black olives and capers
Mozzarella, Parmesan, speck and Trifolati funghi (mushrooms cooked with oil and garlic)
Mozzarella, provola, gorgonzola and parmesan
Mozzarella, tomato, ham, mushrooms, black olives, zucchini and onion
Mozzarella, tomato, tuna, onion, capers and basil
Provola, zucchini, eggplant and bacon
Closed pizza filled with ricotta, mozzarella, fresh tomato and salami 'Napoli'
Mozzarella, bresaola, cherry tomatoes, arugula and Parmesan
Mozzarella, arugula, cherry tomatoes and gorgonzola
Mozzarella, tomato, peppers, sausage and mushrooms
Buffalo mozzarella, tomato, cherry tomatoes and basil
Mozzarella, arugula, speck, cherry tomatoes and parmesan
Tomato, zucchini, eggplant, arugula and mushrooms
Taleggio, mozzarella, speck, Parmesan, walnuts and pears
Mozzarella, eggplant parmesan stuffed with ricotta
Puff pastry rolled into a tube filled with cream made with ricotta
Classic Italian dessert made with Savoiardi, mascarpone, cocoa and coffee