Restaurant Barcelona / Pau Claris 190 / Menu
In the style "Restaurant Pau Claris 190"
With croissant bread, pine nuts, orange sauce and coffee
Sweet potato puree, flambé apples and toasted onion
Caramelized green apple, crystallized filo pastry and pomegranate seeds
Candied with gold emulsion and white almonds
With poached pear, raspberry sauce with Sichuan pepper and walnuts
With cherry tomato, on arugula, buffalo pearls and ginger perfume
With mango reduction and Dijon Mustard vinaigrette
By Raphael
With organic vegetables
tagliatelle with salmon and dill sauce
With Spanish sauce, potatoes and seasonal mushrooms
With mini vegetables and Placton sauce
With sweet and sour tomato sauce and Canary style potatoes
Decostruded with seasonal jam
With praline ice cream and white chocolate sauce
Warm with truffle honey and pine nuts
With cherry glaze
