OUT (Once Upon a Time)

1. Acorn ham bikini with black truffle.

2. Shoulder of ham from La Valla 100% acorn.

3. Jabugo croquette.

4. Selection of artisan cheeses.

5. Hummus with its little box from the garden.

6. Bravas our style with roasted pepper sauce.

1. Old cow tail at low temperature with celery puree.

2. Roasted and smoked octopus with its creamy puree.

3. Wild salmon tart with mango ice cream, avocado and blinis.

4. Knife-cut steak tartare with mustard ice cream.

1. Pork foot cannelloni with roasted apple.

2. Caesar salad with free-range chicken and smoked bacon

3. Acachofa a la bean.

4. Fresh Puglia burrata with tapenade and caramelized pear

5. Potato omelette with miso emulsion and mushrooms

1. Entrecote tagliata DO Uruguay

2. Back of tender lamb from Osona baked in the oven with vegetables

3. Iberian pork tenderloin sautéed Nikkei style

4. Angus Burger

1. Squid wok with edaname pakchoy in teriyaki sauce

2. Wild sea bass caviche with sweet potato puree and tiger's milk

3. Prawn stew from Palamos with mongetes de Sant Pau

4. Sea bass in banana leaf papillote with mango and coconut milk curry

1. Tarte tatin with crème fraiche

2. Flambé strawberries with your scoop of ice cream

3. Grandma\'s recipe chocolate cake

4. Oreo cheese cake with red fruit jam

5. Carrot cake with cream cheese frosting

6. Fondant Rocher with cherry ice cream

Supplement 3 €

1. Coconut from the Antilles

2. Guanaja dark chocolate

3. Old-fashioned caramel with Maldon salt

4. Vanilla from Madagascar

5. Sour cherry sorbet

6. Yuzu Sorbet