Restaurant Barcelona / Ocho Bcn / Menu
Gluten free LACTEOS
With arugula and Parmesan flakes.
Gluten free NUECES HUEVOS SULFITOS
Baked potatoes, stuffed with romesco sauce and a touch of aioli
LACTEOS HUEVOS
Iberian ham croquettes - 4ud.-
Stuffed with stracciatella, with dried tomatoes and basil oil
Gluten free SULFITOS
Oxtail at low temperature with red wine reduction
NUECES LACTEOS
Potato gnocchi with arugula and almond pesto
Provolone cheese, with Iberian ham shavings
SESAMO
With black olive leaves, carrot sticks and Greek pita bread
HUEVOS MOLUSCOS
Squid a la romana with spicy mayonnaise
Gluten free
40 gr
PESCADO
Glass bread, with spicy guacamole and tuna belly
Typical glass bread with garlic
Grilled seasonal vegetables infused with rosemary oil
Gluten free PESCADO SULFITOS
Cherrys tomatoes confit, with spring onion and tuna belly
Knife-cut soft beef with vegetables and green olives
LACTEOS
Iberian sweet ham and mozzarella
Mozzarella, fresh tomato, basil and black olive
Knife-cut breast with vegetables
LACTEOS SULFITOS
Candied onion and mozzarella
Mixed sausage with chimichurri
Sweet Creole black pudding, with goat cheese and confit onion
Gluten free LACTEOS SULFITOS
Mixed chorizo with provoleta, caramelized onion and chimichurri.
Very honeyed veal cut. Galicia origin.
Extra pork. Guijuelo Origin
The steak or vacuum medallion is a very lean cut and we recommend a low point of doneness. Origin Girona
The most traditional Italian dessert with an Argentine accent.
The most traditional Argentine dessert.
Gluten free HUEVOS
70% dark chocolate with Cointreau, dairy-free and sugar-free.
