Restaurant Barcelona / Mexcla / Menu
Avocado, pico de gallo, fresh cheese and tortilla chips
In fried corn tortilla stuffed with cheese with onion, epazote, guacamole dip, pico de gallo, sour cream and fresh cheese
In fried corn tortilla stuffed with cheese with sour cream, fresh cheese and pico de gallo
With goat cheese, chipotle mayonnaise and morita chile
Golden tacos stuffed with chicken, with guacamole, sour cream, fresh cheese, pico de gallo and lettuce
With green tomatillo sauce, sour cream, fresh cheese, lettuce, onion and coriander
With green tomatillo sauce, potatoes, rajas poblanas, corn, onion, sour cream, lettuce, coriander and fresh cheese
Tortillas stuffed with chicken with mole sauce, sour cream, fresh cheese, onion and sesame
Marinated in lime and mint with avocado, pico de gallo, green apple and passion fruit sauce
Marinated in lime with cucumber, celery, pico de gallo, radish and clamato
With tamarind, cucumber, celery, onion, ginger, lettuce, and chipotle mayonnaise sauce
Battered prawns served with cabbage and carrot salad, chipotle mayonnaise and pico de gallo
In pasilla chili sauce and piloncillo with mushrooms, caramelized apple, red onion and cilantro
Pork ribs baked at low temperature with adobo of 3 chiles, red onion, guacamole dip and chicharrón
Chicken breast with tomato, onion, coriander, guajillo chile, melted cheese and avocado
Chicken breast with poblano pepper, cheese, corn, mushrooms, sour cream and onion
Grilled beef with guacamole dip and pico de gallo
Grilled beef and chorizo with nopal and pico de gallo
Axiote marinated pork loin, baked at low temperature in banana leaves
Marinated pork loin with guajillo chili, grilled pineapple, onion and cilantro
Guacamole and pico de gallo dip
Onion, cilantro and roasted pineapple
Purple Onion
Sponge cake soaked in condensed milk, whole milk and evaporated milk
(Corn)
With tamarind and tequila
PICO DE GALLO: mixture of tomato, onion, cilantro and lime - AXIOTE: saffron from the Mayan land - NOPAL: prickly pear cactus - ELOTE: corn - TAMARIND: tropical fruit - JAMAICA: hibiscus flower - PILONCILLO: type of brown sugar
Classic / Jamaica / Tamarind / Mango / Passion Fruit / Spicy Mango / Strawberry
Lemon / Mango / Passion Fruit / Coconut / Hibiscus / Tamarind / Strawberry
Lemon / Mango / Passion fruit / Coconut / Jamaica / Tamarind / Strawberry
(Beer - Lemon)
(Beer - Sauces - Tabasco - Lemon)
(Beer - Tomato - Lemon - Spices)
(Beer - Vodka - Lemon)
(Black Beer - Rum - Lemon)
(Beer - Lemon - Tequila)
Corona / Black Model / Special Model / Pacific
Voll Damm / Free Damm / Daura
Cup - €3.80
Red and white
Lemon / Jamaica / Mango / Tamarind / Passion fruit
Soft Drinks / Sparkling Water
Aromas and flavors of cooked agave, citrus notes and a balanced smoke
Citrus and sweet aromas. Spicy, I remember pasilla chili, nuts and chocolate product of its distillation with Oaxacan mole
Aromas of coffee beans, cooked and smoked agave. Intense notes of coffee, balanced with sweet and bitter touches. Excellent digestive profile
Light earthy tone with flowery tones, I remember dried fig and with subtle smokiness
Rested in white oak barrels and without losing its characteristics, it acquires its amber color with a soft and moderate flavor.
Totally crystalline, smooth, slightly smoky, there are herbal and mineral notes. Citrus and fruit flavors, short but intense.
Sweet aromas. Notes of caramel, vanilla, wood, cooked agave and field flowers; in taste flavors like honey, vanilla, cinnamon and burnt wood
