Restaurant Barcelona / Margherita / Menu
Gluten free
Romaine lettuce, grilled chicken strips, parmesan slices, croutons and homemade caesar sauce.
Gluten free Vegetarian
Mixed salad with caramelized goat cheese, walnuts and honey vinaigrette.
Buffalo mozzarella and sliced tomato, basil oil and oregano.
Vegetarian
Rucola, pugliese burratina, candied tomatoes and homemade bread toast.
National prawns, mixed citrus salad of fennel, orange, grapefruit.
Fried eggplant, Sicilian tomato sauce, mozzarella, parmesan and basil.
Denomination of origin Ferrara.
"Pecorino" Trufado, "Tommette" with herbs, "Bottalini" spicy, "Taleggio", Parmigiano Reggiano.
Salami "Finocchiona", Ham "San Daniele", "Speck", "Coppa", Mortadella.
Marinated salmon 6 hours in salt, sugar, grated lemon and oranges from Costiera Amalfitana.
Served with arugula, sliced parmesan and old mustard vinaigrette and honey.
Beef cooked at low temperature and cut carpaccio style served with tonnata sauce following an ancient Italian recipe.
Fried eggplant, cherry tomatoes from Sicily, mozzarella and Roman pecorino cheese.
With cherry tomato, basil and arugula.
Spaghetti alla chitarra with Pecorina romano cheese and black pepper.
Dry pasta with clams.
Long fresh pasta with half sautéed losbter and Sicilian cherry tomatoes.
With bolognese sauce, mozzarella and meatballs.
With homemade bolognese sauce, bechamel, mozarella and parmesan.
Fresh long pasta with cream, sautéed speck and mushrooms "Porcini"
With beef ragout.
Carnaroli rice buttered with gorgonzola cheese and pear.
Rice "Carnaroli" with mushrooms "Porcini" and served with a reduction of "Taleggio" cheese.
Rice "Carnaroli" with pumpkin cream, slices of parmesan and Italian black truffle.
Bluefin tuna wrapped in grilled "Bronte" pistachios served with citrus salad of grapefruit, orange and fennel.
Grilled wild sea bass with seasonal vegetables, and served with homemade Sicilian cherry tomato sauce and capers.
Lean veal meat sautéed with butter, sage and lemon juice from Costiera Amalfitana.
Beef sirloin grilled served with beef demi-glace, seasoned baked vegetables, beet chips and hazelnut crumble and dried tomato.
Beef veal meat breaded with panko served with arugula, Sicilian cherry tomato and slices of Parmesan.
Tomato, mozzarella and basil.
Tomato, mozzarella, anchovies, capers and black olives.
Tomato, mozzarella and cooked ham.
Tomato, mozzarella, spicy salami.
Tomato, buffalo mozzarella, cherry tomato and basil.
Tomato, mozzarella, sweet ham, mushrooms, artichokes and olives.
Tomato, mozzarella, eggplant, zucchini and peppers.
Mozzarella, gorgonzola, smoked scamorza and parmesan.
Pizza filled of Ricotta cheese, cooked ham, parmesan, mozzarella and basil.
Tomato, mozzarella, pineapple and cooked ham.
Tomato, burrata, arugula, tomatoes and pesto.
Tomato, mozzarella, arugula and ham '' San Daniele ''.
Pumpkin cream, goat cheese, guanciale and dried tomato.
Buffalo buffalo mozzarella, eggs and black truffle cream.
